Andalusian cold soup (gazpacho)
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½ cucumber
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1 large tomato
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1 green pepper
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½ onion
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1 garlic clove
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½ white bread roll
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½ tsp . salt
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1 tsp . red wine vinegar
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1 tbsp . olive oil
Cut the vegetables into pieces approx . 2 cm in size . Start by adding the first the
tomatoes and then the cucumber to the blender . Liquidise them at level 3 . Add
the remaining ingredients and then liquidise/blend them all together at level 3
until a smooth soup is created . Serve the soup with bread .
NOTE
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These recipes are provided subject to change . All ingredients and
preparation information are guiding values . Adapt these recipe suggestions
based on your personal experience .
NOTE
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In cases of lactose intolerance, we recommend you use a lactose-free milk .
Keep in mind, however, that lactose-free milk is a little sweeter .
Cleaning
DANGER! ELECTRIC SHOCK!
Before starting to clean the blender and its components:
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Ensure that the motor is switched off and the power plug removed from the
socket .
Do not immerse the motor block 6 in water or other liquids . This could
result in you receiving a fatal electric shock and cause damage to the
appliance .
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Never open the housing of the appliance . Otherwise, there is a risk of a
fatal electric shock .
WARNING! RISK OF INJURY!
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Handle the cutting blades 4 with extreme caution . They are extremely
sharp!
CAUTION! PROPERTY DAMAGE!
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Do not use solvents or abrasive cleaners on the plastic surfaces, they could
be damaged by them .
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SSMC 600 B1