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4.3 Types of heating and functions
To ensure that you always use the right type of heating to cook your food, we have explained the differences and ap-
plications below.
When you select a type of heating, the appliance suggests a suitable temperature or setting. You can use these val-
ues or change them within the specified range.
Symbol
Type of heating and
temperature range
3D hot air
30 - 275 °C
Top/bottom heating
30 - 275 °C
Gentle hot air
125 - 275 °C
Intensive heat
30 - 275 °C
Hot air grilling
30 - 275 °C
Full-surface grill
Grill settings:
1 = low
2 = medium
3 = high
Grill, small area
Grill settings:
1 = low
2 = medium
3 = high
Pizza setting
30 - 275 °C
Slow cooking
70 - 120 °C
Bottom heating
30 - 250 °C
Defrosting
30 - 60 °C
Keeping food warm
60 - 100 °C
Plate warming
30 - 70 °C
Oven light
4.4 Temperature and setting levels
There are different settings for the types of heating and
functions.
The settings appear in the display.
What it's used for/how it works
Bake and roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment.
Traditionally bake or roast on one level. This type of heating is ideal for cakes
with moist toppings.
The heat is emitted evenly from above and below.
This type of heating is used to measure the energy consumption in the conven-
tional mode.
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment. The food is cooked in phases us-
ing residual heat.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consumption in air recircu-
lation mode and the energy efficiency class.
Preparing dishes with a crispy base.
The heat is emitted from above and more intensively from below.
Roast poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
Grill flat items such as steak and sausages, or make toast. Gratinate food.
The entire area underneath the grill element becomes hot.
Grill small quantities, such as steak, sausages or toast. Brown small quantities
of food.
The central area underneath the grill element becomes hot.
Cook pizza or dishes that require a lot of heat from below.
The bottom heating element and the ring-shaped heating element in the back
wall heat the cooking compartment.
Slowly and gently cook seared, tender pieces of meat in uncovered cookware.
The heat is emitted evenly from above and below at a low temperature.
Final baking or cooking food in a bain marie.
Heat is emitted from below.
Gently defrost frozen food.
Keep cooked food warm.
Warming cookware.
Switch on the lighting in the cooking compartment.
Familiarising yourself with your appliance en
Notes
¡ The temperature can be set in 1 degree increments
up to 100 °C, and in 5 degree increments there-
after.
¡ For grill setting 3, the appliance lowers the setting to
grill setting 1 after approx. 20 minutes.
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