Troubleshooting; Cleaning The Gas Barbecue - Proficook PC-GG 1057 Instruction Manual

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Head distribution on the grille

As a result of the design of burner, the heat distribution is specified as follows:

Tips for barbecue cooking

The gas barbecue is a multifunctional appliance. With the hood closed, you can use your gas barbecue like an oven.

• You don't have to only barbecue meat, fish, vegetables and fruit, you can also cook them.

• With a closed hood, the temperature should not be allowed to get too high. A low temperature results in gentle cooking of the barbecue food.

• Monitor the temperature on the thermometer and if necessary, adjust it

• The following applies as a rule of thumb: If smoke emerges from a closed hood, the temperature is too high!

Malfunctions are often just caused due to minor problems Before contacting our customer service, please check the table below:

Problem

Possible cause

The burners cannot be ignited

1 Gas cylinder is empty

by the ignition system

2 The regulator is damaged

3 The burner is blocked

4 The gas jets or hose is blocked

5 The electrode wiring is loose or separated from the elec-

6 The electrode or cable is damaged, faulty switch ignition

Burner does not ignite with a

1 Gas cylinder is empty

lit match

2 The regulator is damaged

3 The burner is blocked

4 The gas jets or hose is blocked

No yellow flame or back cou-

1 Gas cylinder is too small

pling (fire in the burner line –

2. Burner blocked (insect nest?)

hissing or bubbling noise)

3 The gas jets or hose is blocked

4 Draft

WARNING: HOT SURFACES

Before cleaning, wait until the gas barbecue has cooled down sufficiently.

WARNING: RISK OF FIRE AND EXPLOSION

• Before cleaning the gas barbecue, remove the gas cylinder

• Do not use any flammable detergents.

CAUTION:

• Do not use a wire brush or other abrasive utensils for cleaning

• Do not use any oven cleaners. Oven cleaner attacks painted surfaces.