Indications Concerning Residual Risks - MBM EBRI77 Operating Instructions Manual

2.
GENERAL SAFETY INFORMATION

Indications concerning residual risks

Though the rules for "good manufacturing practice" and the provisions of law which regulate manufacturing and
marketing of the product have been implemented, "residual risks" still remain which, due to the very nature of
the appliance, were not possible to eliminate. These risks include:
Residual risk of electrocution:
This risks remains when intervening on live electrical and/or electronic devices.
Residual risk of burning:
This risks remains when unintentionally coming into contact with materials at high
temperatures.
Residual risk of burning due to leaking material
This risks remains when unintentionally coming into contact with containers too full of
liquids and/or solids which when heated change morphology (passing from a solid state to
a liquid state) and can cause burning if used improperly. During work, the containers which
are used must be positioned at easily visible levels.
Residual risk of explosions
This risk remains when:
• there is smell of gas in the room;
• appliance used in an atmosphere containing substances which risk exploding;
• using food in closed containers (such as jars and cans), if they are not suitable for the
purpose;
• using with flammable liquids (such as alcohol).
Residual risk of fire
This risk remains when:
• the pasta cooker is used as a fryer.
• using with flammable liquids (such as alcohol).
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
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