Table of Contents
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Available languages
Available languages
10
Display
A
B C
D
E F
G
H
The menus in overview
Conventional
Convection
Conventional + fan
Radiant heat
Double grill + fan
Double grill
Pizza
Bottom heat
ECO
ECO
Defrost
Fermentation
Drying function
Descaling
Cooking mode with Steam assist function
Conventional
Convection
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I
J
K L
M
N O
P
Baked large cakes.
Especially suitable for baking food that needs to be evenly colored.
The combination of fans and heating elements provides more
uniform heat penetration, saving up to 30-40% of energy.
Bake small amounts of food.
Barbecue flat food.
Bake small amounts of flat food.
Baked pizza.
Color the bottoms of flat foods.
For energy-saved cooking.
Defrost frozen food.
Fermented dough or yogurt.
It is used to dry the furnace chamber and prevent bacteria from
growing.
By adding citric acid to water box, to remove scale in the pipe.
Radiant heat
Bottom heat
A. Conventional
B. Convection
C. Conventional+fan
D. Grill
E. Steam
F. Defrost
G. Fermentation
H. Temperature
I. Double grill + fan
Conventional+fan
Steam cleaning
ENGLISH
J. Double grill
K. Pizza
L. Bottom heat
M. ECO
N. Quick preheat
O. Child proof
P. Lack of water
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