Auto Settings - Breville Rice Box Instruction Manual

Auto Settings

COOK/SUSHI SETTING
The most common cooking setting suitable for
cooking larger quantities of up to 10 Rice Box™
cups of rice.
• This setting is suitable for the cooking
and preparation of sushi rice for sushi. see
RECIPE section of IB for recipe ideas
• An arrow will appear on the LED screen
aligned to the COOK/SUSHI setting when
the rice cooker is turned on. Press the START
button to commence cooking and two dashes
"--" will appear on the screen. The START
indicator light illuminates continuously to
indicate that the setting has begun.
• After cooking, the unit will automatically
enter the WARM setting. Open lid and turn
rice over with Serving spoon provided, to
loosen rice. Replace lid and allow the rice to
stand for 10–15 minutes before serving.
FAST COOK SETTING
• Suitable for cooking small to medium
quantities of rice (approx 2 – 4 rice box cups).
• An arrow will appear on the LED screen
aligned to the COOK/SUSHI setting when
the rice cooker is turned on. Press MENU
button once and the arrow will align to the
FAST COOK setting.
• Press the START button to commence
cooking and two dashes "--" will appear
on the screen. The START indicator light
illuminates continuously to indicate that the
setting has begun.
• After cooking, the unit will automatically
enter the WARM setting. Open lid and turn
rice over with rice ladle provided, to loosen
rice. Replace lid and allow the rice to stand for
5–10 minutes before serving.
CONGEE (ALSO KNOWN AS CONJEE)
SETTING
• Congee is a type of rice porridge or soup
served in most Asian countries. It is made
by cooking rice in large amounts of water
or stock for an extended period of time.
Congee is usually eaten at breakfast or late
snack. Congee is the perfect food for the
convalescing as it is easy to digest. Congee
can be eaten plain or flavoured with various
spices, sauces and meats. (see RECIPE
section of IB for recipe ideas).
• Congee can be different consistencies from
a thin pouring consistency to a thick hearty
soup. Alter the consistency by adding more
water to rice ratio.
• An arrow will appear on the LED screen
aligned to the COOK/SUSHI setting when
the rice cooker is turned on. Press MENU
button twice and the arrow will align itself to
the CONGEE setting.
• Press the START button to commence
cooking and two dashes "—" will appear
on the screen. The START indicator light
illuminates continuously to indicate that the
setting has begun.
• After cooking, the unit will automatically
enter the WARM setting.
• Stir congee with rice ladle until smooth, but
grains are still intact.
• The Congee setting will cook between 40–
60 minutes depending on the quantity being
cooked.
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