PowerXL Duo NutriSealer HR0013 Owner's Manual page 8

Instructions For Use
Vacuum Sealing Liquids
1. Follow the instructions in the "Vacuum Sealing Bags from
the Vacuum Sealer Bag Roll" section. You will need to leave
more free space in the bag when sealing liquids compared
to sealing solids (at least 7 inches of free space).
2. As you vacuum seal the bag, hold the appliance
above the bag so that the liquid falls toward the bottom
of the bag.
3. As the bag is vacuum sealed, liquid will rise toward
the appliance. If the liquid gets close to the appliance,
press the Vacuum & Seal Button to cancel the sealing
process. Press the Seal Only Button to finish sealing
the bag.
Sealing Liquids (No Vacuum)
1. Follow the instructions in the "Making & Sealing a Bag
from the Vacuum Sealer Bag Roll" section. Leave at
least 4 inches of empty space in the bag.
2. As you seal the bag, hold the appliance above the bag
so that the liquid falls toward the bottom of the bag.
Creating Individual Packs from
the Vacuum Sealer Bag Roll
Make personal-size bags by sectioning off one resealable
bag into separate compartments for snacks, marinades,
personal items, and more. This example illustrates how to
create six personal-size bags.
1. Refer to "Making & Sealing a Bag from the Vacuum
Sealer Bag Roll" section for information on how to
seal the bottom of the bag. The bag should be a
maximum of 11 inches long to fit inside the appliance.
2. Position a bottom-sealed bag horizontally on the
Sealing Platform, dividing it in half (see Fig. E).
3. Close the Sealing Arm and press down on the
Sealing Arm near the Latch Lock Button until
the Sealing Arm clicks into place. Only a little
pressure applied to the end of the Sealing Arm is
required to lock the Sealing Arm.
4. Press the Seal Only Button to seal the bag down the
middle and create two long vertical compartments.
8
PowerXL ® Duo NutriSealer ™
Tips
•
Vacuum sealing liquids works best with thicker liquids,
like split pea soup, tomato sauce, and gravy. Thinner
liquids, like chicken soup, water, and juice, are more
difficult to vacuum seal because they will rise toward
the appliance more quickly during the vacuum
sealing process.
•
When vacuum sealing solid foods together with liquid,
such as marinade, about 2 oz of liquid is ideal.
For videos, tutorials
and more information
on sealing liquids,
this QR code with your
smartphone or tablet:
Fig. E
scan