Related Manuals for Yeasincere VS150C
Summary of Contents for Yeasincere VS150C
- Page 1 USER'S MANUAL Vacuum Sealer VS150C 220V-240V, 50Hz 150W http://www.ysvacuumsealer.com...
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Page 2: Important Points For Your Safety
Important Points for your Safety Read and fully understand all instructions and warnings prior to using this machine. Your safety is most important! 1. Read the instructions carefully. 2. Do not allow the appliance to be used as a toy. 3. -
Page 3: Vacuum Sealing Guidelines
Your new vacuum sealer system includes the following : VS150C Vacuum Sealer English User Manual ... -
Page 4: Key Features Of Your New Vacuum Sealer
needed, you can re-seal the bag after each use. IMPORTANT : Due to the risk of anaerobic bacteria, soft cheeses should never be vacuum packaged. Preparation Guidlines for Vegetables : Blanching is a process that should be done before vacuum packaging vegetables. This process stops the enzyme action that could lead to loss of flavor, color and texture. - Page 5 Main Parts of your New Vacuum Sealer A. Port for Vacuuming Canister Insert one end of accessory hose into port on appliance, put the other end onto canister port, then let the appliance make the canister vacuum fresh. B. Vacuum & Seal Button Press to vacuum package and seal food airtight.
- Page 6 F. Rubber Sealing Strip G. Sealing Gaskets (up and down) H. Vacuum Chamber Sealing Wire / Heater J. Embedded Cutter Use this cutter to cut bag materials from rolls. K. Roll Holder http://www.ysvacuumsealer.com...
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Page 7: How To Make Custom Sized Bags
How to Assemble the Roll Holder Follow the image above, put the buckle into the holes of the machine’s body accordingly with enough strength. How to Make Custom Sized bags 1. Put a bag roll into the roll holder, pull enough bag material to hold item to be vacuum packaged, plus 2 inches. -
Page 8: How To Vacuum Seal With The Vacuum Bags
length from bag roll. Make sure to cut in a straight line. 2. Open lid. Place one end of cut bag onto sealing strip. 3. Close lid firmly by pressing down firmly on both sides until two “click” sound heard. If the lid can not be lifted, then you have successfully locked the lid in place. -
Page 9: Care And Cleaning
successfully locked the lid in place. 5. To begin the vacuum process, press the ’’Vacuum & Seal’’ button. The unit will continue to vacuum and then seal once air has been removed. 6. Once the indicator light has turned off, it is safe to remove accessory hose from machine and canister. - Page 10 Bag melts: The sealing strip may have been too hot during the sealing process. Allow the unit to cool for 20 seconds between uses. If the bag continues to melt, allow unit to cool with the lid in the upright position for 25 minutes before using. Air has seeped back into the vacuumed bag: Check the seal of the bag.