Yeasincere VS300 User Manual

Vacuum sealer, 220-240v 50hz 190w

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USER'S MANUAL
Vacuum Sealer VS300
220-240V~50Hz
190W
http:/www./ysvacuumsealer.com
1

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Summary of Contents for Yeasincere VS300

  • Page 1 USER'S MANUAL Vacuum Sealer VS300 220-240V~50Hz 190W http:/www./ysvacuumsealer.com...
  • Page 2: Important Points For Your Safety

    Important Points for your Safety Read and fully understand all instructions and warnings prior to using this machine. Your safety is most important ! http://www.ysvacuumsealer.com Read the instructions carefully. Do not allow the appliance to be used as a toy. This appliance should not be operated by children.
  • Page 3 Start Enjoying the Benefits of your Vacuum Sealer System Thank you for purchasing this vacuum sealer. Your new vacuum sealer system includes the following : VS300 Vacuum Sealer  User Manual  Starter Bags ...
  • Page 4 vacuum packaging may only slow the deterioration process. Vacuum sealing cannot prevent the growth of mold. Other disease causing microorganisms can still grow in low oxygen environments and may require further meansures to be eliminated. Food Preparation Hints and Tips for Air-tight Vacuum Sealing Cooking, Thawing and Reheating –...
  • Page 5 Preparation Guidlines for Vegetables : Blanching is a process that should be done before vacuum packaging vegetables. This process stops the enzyme action that could lead to loss of flavor, color and texture. To blanch vegetables, place them in Simmering water or in a microwave until they are cooked, but still crisp. Blanching times can range from 1 to 2 minutes for leafy greens and peas ;...
  • Page 6 from pan and vacuum package in the vacuum bags. You can then stack in the freezer. When you’re ready to use, just cut corner of bag and place in either a microwave dish or drop into water at a low simmer, below 170°F (75°C).
  • Page 7 1 SPEED ( LOW/HIGH) Touch this button to choose the machine vacuumize in low or high speed. Food (DRY/MOIST) Touch this button to choose vacuumizing pattern for dry food moist food. VACUUM Touch this button to get the machine stand by for vacuumizing ( the default setting of the machine is vacuum model ), when the process is done, the machine will seal the bag automatically.
  • Page 8: Indicator Light

    During the machine’s operation, touch this button means ‘CANCEL’. 5 SEAL Touch to set the machine ready for an instant seal. If the machine is vacuumizing, touch to immediately stop the vacuum process and begin sealing the bag. CANISTER Touch this button to make vacuum with canister. MARINATE Touch this button to marinate food.
  • Page 9 12&13 EMBEDDED CUTTER Use this cutter to cut bag materials from rolls 14. SEALING FOAM RING 15. SILICON SILING LINE 16. REMOVABLE TRAY How to Make Custom Sized Bags http:/www./ysvacuumsealer.com...
  • Page 10 Put a bag roll into the roll storage area, pull enough bag material to hold item to be vacuum packaged, plus 2 inches. Use the embedded cutter on the sealer to cut desired bag length from bag roll. Make sure to cut in a straight line. Then Touch the ’’SEAL’’...
  • Page 11 Take out the bag and this custom sized bag is now ready for vacuum sealing. CAUTION : Make sure you give the appliance time to cool down. Wait at least 20 seconds between seals. Under very heavy usage, appliance will shut off automatically to prevent overheating.
  • Page 12: Care And Cleaning

    canister. Touch the marinate button, the marinating will operate automaticlly. When the marinate function works, the machine will start to vacuum, when it reaches to a certain degree, it will hold on for 1 minute, then release, and then vacuum again. This will last for 30 minutes. If you think the marinate is not enough after 30 minutes, you can select this function and do it again.
  • Page 13 Make sure the electrical outlet is operative by plugging in another  appliance. If it’s not, please check the circuit breakers or fuses in your home. Make sure you have turned on the power switch on the back of the ...
  • Page 14 Check the seal of the bag. There may be a hole or wrinkle that is  allowing air to reenter the bag. Carefully cut the bag open and re-seal it, or use an entirely new bag. Make sure rhere is no moisture or loquid from the food present within ...
  • Page 15 If you have any questions or comments regarding the unit’s operation or believe any repair is necessary, please contact our after-sales department. http:/www./ysvacuumsealer.com...

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