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Food
Pizza, fresh, thin-crust, on
a pizza tray
Quiche
Quiche
Tarte flambée
Bake, savoury, cooked
ingredients
Bake, savoury, cooked
ingredients
Lasagne, frozen, 400 g
Potato gratin, raw in-
gredients, 4 cm deep
Potato gratin, raw in-
gredients, 4 cm deep
Chicken, 1 kg, unstuffed
Chicken, 1 kg, unstuffed
Small chicken portions,
250 g each
Small chicken portions,
x 4, 250 g each
Goose, unstuffed, 3 kg
Goose, unstuffed, 3 kg
Joint of pork without rind,
e.g. neck, 1.5 kg
Joint of pork without rind,
e.g. neck, 1.5 kg
Joint of pork without rind,
e.g. neck, 1.5 kg
Fillet of beef, medium,
1 kg
Fillet of beef, medium,
1 kg
Pot-roasted beef, 1.5 kg
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
Sirloin, medium, 1.5 kg
Burger, 3-4 cm thick
Leg of lamb, boned, me-
dium, 1.5 kg
Leg of lamb, boned, me-
dium, 1.5 kg
Meat loaf, 1 kg, + 20 ml
water
Fish, grilled, whole,
300 g, e.g. trout
1
Preheat the appliance.
2
Stir the food one or two times during cooking.
Accessory/cook-
Shelf pos-
ware
ition
Pizza tray
2
Tart dish or tin
1
,
Black tray
Tart dish or tin
3
,
Black tray
Universal pan
3
Ovenproof dish
2
Ovenproof dish
2
Uncovered cook-
2
ware
Ovenproof dish
2
Ovenproof dish
2
Wire rack
2
Covered cookware
2
Wire rack
3
Uncovered cook-
2
ware
Wire rack
2
Wire rack
2
Uncovered cook-
2
ware
Covered cookware
2
Uncovered cook-
2
ware
Wire rack
2
Covered cookware
2
Covered cookware
2
Covered cookware
2
Wire rack
2
Uncovered cook-
2
ware
Wire rack
4
Uncovered cook-
2
ware
Covered cookware
2
Uncovered cook-
2
ware
Wire rack
2
Heating
Temperature in
function
°C
→ Page 10
220 - 230
190–210
190–210
1
280 - 300
200 - 220
150 - 170
200 - 210
160 - 190
170 - 190
200 - 220
230 - 250
220 - 230
190 - 210
160 - 180
170 - 190
180 - 190
220 - 240
190–200
210 - 220
240 - 260
200 - 220
200 - 220
220 - 230
240 - 260
3
170 - 190
240 - 260
170 - 190
170–190
How it works en
Microwave
Cooking
power setting
time in
in W
mins
-
20 - 30
-
40–50
-
30–40
-
10 - 18
-
30 - 50
360
20 - 30
180
20 - 25
-
50 - 70
360
20 - 25
-
60 - 70
360
25 - 35
-
30 - 35
360
20 - 30
-
120 - 150
180
80 - 90
-
110 - 130
360
55 - 65
-
120–140
-
40 - 50
90
30 - 40
-
130 - 160
-
140 - 160
-
60 - 70
180
30 - 40
-
25 - 30
-
50 - 80
1. 360
1. 30
2. 180
2. 35 - 40
360
30 - 40
-
20–30
35
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