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Service Manual
Design Basics
Hot Food Tables
Models: DB-2-HF, DB-3-HF, DB-4-HF,
and DB-5-HF
For Service Information, Call 800-544-3057
Please provide the following information:
- Model number
- Serial number
- Date of purchase
- Part description and number as shown in parts list
Piper Products, Inc.
300 South 84th Avenue
Wausau, WI 54401
Phone: 715-842-2724 / Fax: 715-842-3125
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Table of Contents
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Summary of Contents for Piper Products DB-2-HF
- Page 1 Service Manual Design Basics Hot Food Tables Models: DB-2-HF, DB-3-HF, DB-4-HF, and DB-5-HF For Service Information, Call 800-544-3057 Please provide the following information: - Model number - Serial number - Date of purchase - Part description and number as shown in parts list Phone: 715-842-2724 / Fax: 715-842-3125 Piper Products, Inc.
- Page 2 Service is available through Authorized Piper Products Parts and Service Distributors throughout the United States. For a complete listing of these call or write Piper Products, Inc. for the name of the nearest distributor. This equipment is intended for commercial use only. Not for household use.
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Page 3: Installation
INSTALLATION a. Carefully remove carton or crate from unit. Remove all loose packing materials, making sure that no small parts or accessories are lost. Inspect unit for concealed damage before discarding packing materials. b. Carefully unpack protector guard from box. Remove all loose packing materials, making sure that no small parts or accessories are lost. -
Page 5: Dry Operation
DRY OPERATION a. Make sure that each well is empty and clean. Place a cover over each well. Turn each thermostat to the HI setting and allow wells to pre-heat for approximately 30 minutes. After 30 minutes turn thermostats back to the number 5 or 6 setting until food is placed into wells. -
Page 6: Maintenance
WET OPERATION CONT. i. Clean each well using a soft cloth or sponge with a mild detergent. Rinse completely with warm water and then dry. j. A plastic scouring pad and a mild detergent may be used to remove any hardened food or scale deposits. - Page 7 PROPER CLEANING OF FOOD WELLS - DAILY Food wells must be cleaned after use at least once daily. All food spillage, calcium build-up, and chlorides from the water supply must be removed. For long food well life: a. NEVER use chlorinated cleaners or other caustic cleaners. These cleaners can cause food wells to rust, pit and corrode.
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Page 8: Troubleshooting Guide
SERVICE WARNING: Adjustments and service work should be performed only by a qualified service technician. For service, contact your Authorized Piper Products Inc. Parts and Service Dealer or contact Piper Products Service Department at 800-544-3057 or 715-842-2724 or fax 715-842-3125. Piper Products does not recommend that service work be performed by anyone other than a qualified service technician. - Page 9 Check the temperature, if the well is operating correctly the temperature will be 190° Fahrenheit or higher. If problems are not found by these checks then you should contact your Authorized Parts and Service Distributor or contact Piper Products Service Department at 800-544-3057 or 715-842-2724 or fax 715-842-3125 for service.
- Page 13 PIPER PRODUCTS, INC LIMITED WARRANTY All Piper products are warranted to be free of defects in material and workmanship for a period of 12 months from date of purchase on all parts and labor. Piper Products, Inc. warrants to the original purchaser that its equipment will be free from defects in the materials and/or parts for a period of 12 months from date of shipment and reported to the factory.
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