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Service Manual
T E 5 0 0
C
M TABLES
RT EQUIPMENT
O P - I N S
Steam Tables
In This Section
Design Basics Hot Food Units
C-1 .........................................................................................83
Design Basics Cold Food Units
C-2 .........................................................................................85
Design Basics Solid Top Units
C-3 .........................................................................................87
Mobile Hot Food Table
Pipermatic
C-4 .........................................................................................89
Stationary Hot Food Table
Pipermatic
C-5 .........................................................................................91
E L I T E 5 0 0
STEAM TABLES
SUPPORT EQUIPMENT
D R O P - I N S
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Summary of Contents for Piper Products DB-2-HF
- Page 1 Steam Tables In This Section Design Basics Hot Food Units C-1 ...83 Design Basics Cold Food Units C-2 ...85 Design Basics Solid Top Units C-3 ...87 Mobile Hot Food Table Pipermatic C-4 ...89 Stationary Hot Food Table Pipermatic C-5 ...91...
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Page 2: Warranty
18-gauge stainless steel cutting board with 1/2” poly board Adjustable stainless steel bullet legs DIMENSIONS DB-2-HF - 34” x 31” x 30” DB-3-HF - 34” x 31” x 44” DB-4-HF - 34” x 31” x 58” DB-5-HF - 34” x 31” x 72”... -
Page 3: Options & Accessories
15.63 LIMITED WARRANTY pIpER pRoDucTs warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. see manufacturer’s complete warranty for details. It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the occupational safety and Health Agency (osHA) and ANsI as a National Recognized Testing Laboratory. -
Page 4: Standard Features
The Design Basics line is constructed of stainless steel tops, bodies, legs and base. Built to Last. STANDARD FEATURES DB-4-CI DIMENSIONS COMMON OPTIONS WARRANTY Design Basics Cold Food Units DB-2-CI DB-4-CI DB-3-CI DB-5-CI 18-gauge stainless steel top 14-gauge stainless steel legs fastened to 20-gauge... - Page 5 66” LIMITED WARRANTY pIpER pRoDucTs warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. see manufacturer’s complete warranty for details. It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the occupational safety and Health Agency (osHA) and ANsI as a National Recognized Testing Laboratory.
- Page 6 STEAM TABLES SUPPORT EQUIPMENT JOB__________ ITEM # __________ QTY # __________ D R O P - I N S MODEL NUMBER Piper’s Design Basics Solid Top Units are great for serving and merchandising food products. The Design Basics line is constructed of stainless steel tops, bodies, legs and base.
- Page 7 Casters in lieu of legs LIMITED WARRANTY pIpER pRoDucTs warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. see manufacturer’s complete warranty for details. It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the occupational safety and Health Agency (osHA) and ANsI as a National Recognized Testing Laboratory.
- Page 8 STEAM TABLES SUPPORT EQUIPMENT D R O P - I N S DME-3-PTS-BH Pipermatic Mobile Hot Tables are ideal when transport of hot food is desired within the institution for “point-of- service” or remote feeding applications. Available with an optional extended, continuous perimeter bumper, this unit is designed to survive the rigors of typically heavy institutional use.
- Page 9 16.9 LIMITED WARRANTY pIpER pRoDucTs warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. see manufacturer’s complete warranty for details. It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the occupational safety and Health Agency (osHA) and ANsI as a National Recognized Testing Laboratory.
- Page 10 STEAM TABLES SUPPORT EQUIPMENT D R O P - I N S DME-3-OS operator’s side Pipermatic Stationary Hot Food Tables are designed to hold and maintain the temperature of hot food in various size pans for use in meal assembly on tray lines and cafeterias.
- Page 11 14.5 LIMITED WARRANTY pIpER pRoDucTs warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. see manufacturer’s complete warranty for details. It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the occupational safety and Health Agency (osHA) and ANsI as a National Recognized Testing Laboratory.
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