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en Meal assistant
16.5 Switching off fryingSensor
1.
Select the cooking zone.
2.
Set to 0.
a The function is switched off.
3.
To exit the fryingSensor function, select a different
cooking mode.
16.6 Recommendations for cooking with the
fryingSensor
The following table shows the ideal temperature levels
for a selection of dishes. The temperature and the
cooking time
depend on the amount, condition
and quality of the food.
Frying pan
¡
Teppanyaki
¡
Griddle plate
¡
Meat
Escalope
Escalope, breaded
Fillet
Chops
Cordon bleu, Wiener
Schnitzel
Steak, rare, 3 cm thick
Steak, medium, 3 cm thick
Steak, well-done, 3 cm thick
T-bone steak, rare, 4.5 cm
thick
T-bone steak, medium,
4.5 cm thick
Poultry breast, 2 cm thick
Bacon
Minced meat
Hamburgers, 1.5 cm thick
Meatballs, 2 cm thick
Sausages
Chorizo, fresh sausages
Skewers, kebabs
Gyros
Fish and seafood
Fish fillet
Fish fillet, breaded
Fish, fried, whole
Sardines
17 Meal assistant
All types of food can be prepared with this function.
The appliance selects the optimal setting for you.
17.1 Activating the meal assistant
1.
Select a cooking zone.
16
Cookware
4
6-10
4
6-10
4
6-10
3
10-15
4
10-15
5
6-8
5
8-12
4
8-12
5
10-15
5
20-30
3
10-20
2
5-8
4
6-10
3
6-15
3
10-20
3
8-20
3
10-20
3
10-20
4
7-12
4
10-20
4
10-20
3
10-20
4
6-12
Scampi, prawns
Squid, cuttlefish
Egg dishes
Fried eggs in butter
Fried eggs
Scrambled eggs
Omelette
French toast
Crêpes, blinis, pancakes, ta-
cos
Vegetables
Roast potatoes
Chips
Potato pancakes
Onions, roasted garlic
Onion rings
Courgettes, aubergines, pep-
pers
Green asparagus
Mushrooms
Vegetables, braised in oil
Vegetables in tempura batter
Frozen products
Chicken nuggets
Fish fingers
Chips
Stir-fries
Spring rolls
Pastries, croquettes
Sauces
Tomato sauce
Béchamel sauce
Cheese sauce
Sweet sauces
Sauces, reduced
Other
Fried cheese
Croutons
Toasted bread
Dried ready meals
Almonds, walnuts, pine nuts,
roasted
Popcorn
2.
Touch the active cooking mode and select .
3.
Select the required programme group and food.
4.
Follow the instructions on the display.
Cookware
4
4-8
4
6-12
2
2-6
4
2-6
2
4-9
2
3-6
3
4-8
5
1-3
5
6-12
4
15-25
5
2-4
2
2-10
3
5-10
2
4-12
3
4-15
4
10-15
1
10-20
4
5-10
4
10-15
4
8-12
5
4-8
3
6-10
4
10-30
5
3-8
1
25-35
1
10-20
1
10-20
1
15-25
1
25-35
3
7-10
3
6-10
4
4-8
1
5-10
4
3-15
5
3-4
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