Profi Cook Gasgrill PC-GG 1258 Instruction Manual page 28

Troubleshooting
Malfunctions are often just caused due to minor problems. Before contact-
ing our customer service, please check the table below:
Problem Possible Cause
The burners Gas cylinder is empty
cannot be ignited
The regulator is dam-
by the ignition
aged
system
The burner is blocked
The gas jets or hose is
blocked
The electrode wiring is
loose or separated from
the electrode or ignition
The electrode or
cable is damaged, faulty
switch ignition
No yellow flame Gas cylinder is too small Use a larger cylinder
or back coupling
Burner blocked (insect
(fire in the burner
nest?)
line – hissing or
The gas jets or hose is
bubbling noise)
blocked
Draft
The LED light The battery in the ad-
on the adjusting justing knob is empty.
knob of the
infrared ceramic
burner does not
work.
Cleaning the Gas Barbecue
WARNING: HOT SURFACES
Before cleaning, wait until the gas barbecue has cooled down sufficient-
ly.
WARNING: RISK OF FIRE AND EXPLOSION
• Before cleaning the gas barbecue, remove the gas cylinder.
• Do not use any flammable detergents.
CAUTION:
• Do not use a wire brush or other abrasive utensils for cleaning.
• Do not use any oven cleaners. Oven cleaner attacks painted surfac-
es.
• Clean the barbecue after each use!
NOTE:
If you allow both burners to burn at full power for approx. 15 minutes
without food, the residual deposits will be burn away completely.
Exterior Surfaces
• Use mild detergents, caustic soda and hot water.
• Mild abrasive agents can be used for stubborn stains.
• Following this, rinse thoroughly with water.
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PC-GG1258_IM
Interior Surfaces
Does the inner surface of the grill lid look as if paint may flake off? There
is burnt-on grease which is flaking.
1. Clean the surface thoroughly with highly concentrated, hot soap suds.
Notes / Solution
2. Rinse thoroughly with water and allow the lid to dry.
Replace the gas cylinder
Interior Surface of the Barbecue Tray
Check or replace the
regulator 1. Remove residue with a brush or a scraper.
2. Using soap suds and a sponge, finish by washing the surface.
Clean the burner
3. Rinse thoroughly with water and allow the surface to dry.
Clean the jets and the
hose
Barbecue Grille
Reconnect the cable
• Use mild soap suds.
• Mild abrasive agents can be used for stubborn stains.
• Following this, rinse thoroughly with water.
Replace the electrode
Cleaning the Burner
and the cable, replace
1. Turn the adjustable knob to the 12 o'clock position (OFF).
the ignition device
2. Disconnect the gas cylinder.
3. Remove the grille.
Clean the burner
4. Clean the burner with a soft brush or compressed air, and wipe down
with a cloth.
5. Clean clogged ports with a pipe brush or a rigid wire.
Clean the jets and the
6. Check the burner for damage (cracks or holes). In the case of dam-
hose
age, refer to your service team or your gas technician.
Set the barbecue up in a
protected location
Servicing
Replace the battery in
Your gas barbecue should be serviced annually by a technician.
the adjusting knob.
Your gas barbecue requires regular care in order to ensure that it keeps
looking good.
Contrary to popular perception, stainless steel is neither rust resistant nor
maintenance-free. Even high-quality stainless steel has to be regularly
cleaned. This prevents rust and other forms of corrosion.
Even brushed stainless steel, which is very popular nowadays, is suscep-
tible to corrosion without the right care. The medium-hard stainless steel
that has been built into your barbecue requires cleaning and protection.
This will ensure that you enjoy your barbecue for many years to come.
After assembling the barbecue, we recommend protecting it using olive
oil. Spread it in a thin layer on the accessible stainless steel surfaces with
a clean cloth. Following this, polish it and remove oil residue with a clean
cloth.
The tried and tested method of protection is not just suitable for use with
food, it also helps the cleaning process and the removal of fingerprints.
If repeated regularly, this procedure will save you the unpleasant job of
removing stubborn dirt.
Use of Protective Covers
If the barbecue is not used for a long time, it is a good idea to use protec-
tive covers. These are also recommended as soon as the barbecue has
been cleaned and dried out well.
When selecting the protective cover, make sure it allows air to pass
through.
Residual moisture and condensation can generate damaging, moist air
under the cover. If left for a long period, this moist air leads to corrosion,
even in the case of good quality steels.
Maintenance and Protection of
Stainless Steel and Enamel Surfaces
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