Profi Cook Gasgrill PC-GG 1258 Instruction Manual page 27

Installation Site
The barbecue is for outdoor use only. During use, always place the barbe-
cue and the gas cylinder on even, stable ground.
CAUTION:
During operation, the gas cylinder should not be placed in the barbe-
cue.
• The appliance should be protected from drafts and dripping water (e. g.
rain water).
• Remove combustible materials within a radius of 3 m.
• Make sure there is clearance of at least 1 m around the rear and side
walls of the appliances.
• There should not be any obstructions above the barbecue, because of
the rising heat.
• In order to not obstruct the ventilation, do not cover the barbecue in any
way.
If You Notice the Smell of Gas
1. Close the gas valve on the cylinder.
2. Extinguish naked flames and do not use electrical devices in the
vicinity.
3. Ventilate the area.
4. Look for areas with a bad seal (as previously described).
5. If you can still smell gas, refer to your dealer or gas specialist.
Switching the Gas Barbecue On
1. Before igniting the burner, open the hood of the barbecue.
2. Turn all adjustable knobs in a clockwise direction to a 12 o'clock
position (OFF).
3. Connect the gas hose to the gas cylinder and the barbecue.
4. Shut off the gas supply on the gas cylinder.
5. Is the system properly sealed? Check the connections for leaks using
soapy water or leak detection spray.
6.
CAUTION: Always start with the left adjusting knob /
burner 1!
All other burners are ignited via the ignition channel.
Press the left adjusting knob and then turn it anticlockwise.
7. You should be able to hear a CLICK noise. The left burner 1 is ignited.
8. Whilst turning the adjustment knob further in the direction HI, check
whether the flame is burning. Otherwise, repeat the process.
9. If the burner still does not ignite, wait 5 minutes and repeat from step
6 onwards.
10. If the burner does not ignite electrically, contact your gas dealer for the
ignition to be repaired.
11. Turn the adjustable knob in order to regulate the heat between HI and
LOW.
12. Ignite the remaining burners from left to right, by repeating steps 6
to 10. The next burner is ignited by the ignition channel between the
burners.
13. In order to switch off the barbecue, close the valve on the gas cylinder.
14. Following this, turn the adjustable knobs to the 12 o'clock position
(OFF).
PC-GG1258_IM
Heat Distribution on the Barbecue Grille
As a result of the design of burner, the heat distribution is specified as
follows:
Heating Capacity of the Burners
350°C 350°C
Burner 1 Burner 2
Left Left middle
Temperature Development in General
Due to the design, the highest temperatures always occur directly at
or above the burners and decrease accordingly towards the top. The
thermometer integrated in the lid can only measure the temperature in
the upper area of the cooking chamber due to its position and nature. The
temperatures displayed are therefore significantly lower than the actual
temperatures at the burners or on the grill surface. The thermometer
therefore serves as a guide for your grilling process.
Tips for Barbecue Cooking
The gas barbecue is a multifunctional appliance. With the hood closed,
you can use your gas barbecue like an oven.
• You don't have to only barbecue meat, fish, vegetables and fruit, you
can also cook them.
• With a closed hood, the temperature should not be allowed to get too
high. A low temperature results in gentle cooking of the barbecue food.
• Monitor the temperature on the thermometer and if necessary, adjust it.
• The following applies as a rule of thumb: If smoke emerges from a
closed hood, the temperature is too high!
Changing the Battery
1. Pull off the right adjusting knob of the infrared ceramic burner.
2. Turn the adjusting knob over.
3. Loosen the screw in the connecting link with a Phillips screwdriver until
the link is movable.
4. Slide the connecting link to the side and remove the battery.
5. Insert a new 6.0 V battery of type A11 / E11A into the battery compart-
ment with the negative pole facing down. The positive pole points
upwards.
6. Press the battery down slightly and turn the contact tab onto the
battery. Tighten the screw again.
7. Put the adjusting knob back on the appliance.
Barbecue cooking
Cooking
Keeping warm
450°C 450°C
High-performance Infrared ceramic
burner 3 burner 4
Right middle Right
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