Aroma COMMERCIAL ARC-1033E Instruction Manual page 5

Rice & Water
Measurement Table
Water: Water:
Uncooked
Using the Water Using the Small 180mL
Rice*
Line (inside pot) Measuring Cup*
White Rice: Line 15 White Rice: 161/2 Cups
15 Cups
Brown Rice: -- Brown Rice: 221/2 Cups
White Rice: Line 20 White Rice: 22 Cups
20 Cups
Brown Rice: -- Brown Rice: 30 Cups
White Rice: Line 25 White Rice: 271/2 Cups
25 Cups
Brown Rice: -- Brown Rice: --
White Rice: Line 30 White Rice: 33 Cups
30 Cups
Brown Rice: -- Brown Rice: --
*Cups referenced are with the included small 180mL measuring cup
(1 Small 180mL Measuring Cup = 3/4 U.S. Cup)
1 large 900mL measuring cup = 5 small 180mL measuring cups
Note:
· Rinse rice before cooking it to remove excess bran and starch. This will help reduce
browning and sticking to the bottom of the pot.
· Cooking times are approximate. Altitude, humidity, and external temperature will affect
cooking time.
· The minimum amount of rice this unit can prepare is 15 rice measuring cups of uncooked
rice. Do not attempt to cook less than 15 cups of uncooked white or brown rice to
prevent damaging the cooker.
· Do not place more than 30 rice measuring cups of uncooked rice (20 cups of brown
rice) into this appliance at one time. The maximum capacity of this unit is 30 rice
measuring cups of uncooked rice (20 cups of brown rice) which yields 60 cups of cooked
rice (40 cups of brown rice).
· Brown rice takes longer to cook and requires more water than white rice due to the extra
bran layers on the grains. The water lines in the inner pot are meant for white rice only.
Please see the chart above for brown rice to water ratios.
8.
Approx.
Cooked Cooking Times
Rice Yield*
White Rice: 25-31 Min.
30 Cups
Brown Rice: 48-54 Min.
White Rice: 35-41 Min.
40 Cups
Brown Rice: 54-60 Min.
White Rice: 45-51 Min.
50 Cups
Brown Rice: --
White Rice: 55-61 Min.
60 Cups
Brown Rice: --
x 5
Recipes
Garlic Rice
2 cups garlic, minced
1/2 cup vegetable oil
1/2 cup butter (salted or unsalted), divided
25 cups* white rice
271/2 cups* water
2 cups fresh parsley, chopped
3 tbsp. onion powder
3 tbsp. salt
Place all of the ingredients into the inner pot then place the lid on
securely. Turn the cooker on then press Mode to begin heating the
mixture. Once the cycle is completed and the cooker automatically
switches to Warm, stir thoroughly to combine then serve.
SERVES 80-100
Fennel Rice
1 cup extra virgin olive oil
2 cups onion, chopped
1 cup garlic cloves, minced
2 cups fennel, trimmed, cored and minced
25 cups* basmati rice
271/2 cups* water
3 tbsp. salt
Place all of the ingredients into the inner pot then place the lid on
securely. Turn the cooker on then press Mode to begin heating the
mixture. Once the cycle is completed and the cooker automatically
switches to Warm, stir thoroughly to combine then serve.
SERVES 80-100
*Cups referenced are with the included small 180mL measuring cup
(1 Small 180mL Measuring Cup = 3/4 U.S. Cup)
For additional recipes, visit us at
www.AromaCo.com
9.