Bosch MultiTalent 3 MCM3 IN Series Instruction Manual page 20

en Recipes/Ingredients/Processing
Tool Speed Time
high approx.
1.5-2
min
high
M
20
Recipes/Ingredients/Processing
Strawberry sorbet
– 250 g frozen strawberries
– 100 g icing sugar
– 180 ml cream
■ Add all ingredients to the bowl. Switch on immediately or
the mixture will go lumpy. Mix until a creamy sorbet forms.
Chocolate milk
– 80 g-100 g cooled chocolate
– approx. 400 ml hot milk (<70 °C)
■ Chop the chocolate in the blender, add the hot milk and mix in
briefly.
Honey and hazelnut spread (CNCM12C)
– 20 g hazelnuts
– 50 g blossom honey (room temperature)
■ Add the nuts to the universal cutter jug and chop with the
blender/cutting blade for approx. 5 seconds at setting M.
■ Remove the universal cutter jug, turn it over and take out the
blade insert.
■ Add the honey. Close the universal cutter jug with the blade
again and place on the base unit.
■ Wait until all the honey has run down over the blade. Then mix
everything for 5 seconds at setting M.