Table of Contents
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Dish
Shoulder (bone -in)
Shoulder (boned and rolled)
Rack of lamb
Pork
Steaks, height 2 cm
Chops, height 2-3 cm
Burger, height 1-2 cm***
Sausages, thickness 2-4 cm****
Roast joint
Loin joint
Belly
Belly, 1 kg
Gammon joint
Poultry
Chicken drumstick, 150 g each
Chicken breast, boneless, 150 g
each***
Chicken, whole
Chicken, portion, 200-250 g each
Chicken, quarter 450 g each
Duck, 2-3 kg
Turkey, crown
Turkey, drumstick
Turkey, whole, 3-4 kg
Turkey, whole, 4,5-12 kg
Fish
Trout, whole, 300 g each
Fillets, each 150 g***
Toast
Grilling white bread**
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
Accessories
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
Tested for you in our cooking studio
Shelf po-
Type of
Temperature in °C /
sition
heating
Grill setting
2
170-190
7
2
170-190
7
2
190-200
7
5
2
(
4
3*
(
5
3*
(
4
3*
(
2
180-200
7
2
180-200
7
2
220-240
7
2
190-200
7
2
180-200
7
3
210-230
7
4
3*
(
2
200-220
7
3
210-230
7
2
210-230
7
2
190-210
7
2
190-210
7
2
190-210
7
2
160-180
7
2
140-160
7
2
170-190
7
4
1*
(
5
3
(
en
Cooking time
in mins.
25+15
25+20
25+20
1st side 10-12
2nd side 5-7
1st side 10-12
2nd side 9-10
1st side 6-8
2nd side 4-6
10-15
35+40
30+30
25+40
25-35
30+25
20-30
1st side 10-15
2nd side 10-15
20+15
1st side 15-20
2nd side 10-15
1st side 20-25
2nd side 15-20
20+20
20+10
25+20
15+10
12+12
20-30
1st side 5-10
2nd side 5-10
4-6
35
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