Microwave Recipes - Panasonic NN-SD67NS Manual

MICROWAVE RECIPES

OMELET
Basic Omelet Recipe
Yield: 1 Serving
1 tablespoon butter or margarine
2 eggs
2 ablespoons milk t
Salt and ground black pepper, if desired Heat butter in a microwave safe 8-inch round dish, 20 seconds at PL10, or until melted.
Turn the dish to coat the bottom with butter.
Meanwhile, combine the remaining ingredients in a separate bowl, beat together and pour into the dish. Cook, covered with vented
plastic wrap, cook 2 minutes at PL10. Let stand 2 minutes. With a spatula, loosen the edges of the omelet from the dish, fold into thirds to
serve. Always beat the eggs before making the omelet.
NOTE: Double ingredients for a 4-egg Omelet.
MACARONI AND CHEESE
Yield: 4 - 6 servings
2 1/2 tablespoons butter
1 1/2 tablespoons chopped onion
1/2 clove minced garlic
4 tablespoons all-purpose flour
2/3 teaspoon dry mustard
2/3 teaspoon salt
1/8 teaspoon ground black pepper
1 1/2 cups milk
1 1/2 cups grated cheddar cheese
140 g (5 oz.) (dry weight) macaroni, cooked and drained
3 tablespoons bread crumbs
2/3 teaspoon paprika
In a casserole dish, melt the butter for 40 seconds at PL10, with cover with lid or vented plastic wrap. Add onion and garlic, cover the
3 t.
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casserole dish with lid or vented plastic wrap, and cook for 1 minute at PL10. Stir in flour, mustard, salt and pepper, and gradually add the
milk. Cover the casserole dish with lid or vented plastic wrap and cook for 3-4 minutes at PL10 until sauce thickens, stirring once.
Add the cheddar cheese and the macaroni into the sauce and stir well.
Sprinkle the bread crumbs and paprika on the top of the dish.
Cover with lid or vented plastic wrap.
Cook with the "6. Casserole" Sensor Cook.
BEEF AND MACARONI CASSEROLE
Yield: 4 - 6 servings
220 g (1/2 pound) lean ground beef
1/2 small onion, chopped
1/4 green bell pepper, chopped
1/2 cup chopped celery
1 (430 g/15 oz.) can tomato sauce
2/3 cup water
1/2 cup uncooked elbow macaroni
1/2 teaspoon parsley
1/4 teaspoon salt
1/8 teaspoon grounded back pepper
1/4 cup grated cheddar cheese
Crumble the ground beef in a 3 t. casserole dish.
Cook with the "6. Casserole" Sensor Cook. Sprinkle with cheese. Cover and let stand 5 minutes.
Operation (continued)
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in the remaining ingredients, except cheese. Cover with lid or vented plastic wrap.
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