Table of Contents
Advertisement
Food
Beef
Slow roast joint
Top side, top rump
Lamb
Leg
Shoulder (bone in)
Shoulder (boned and rolled)
Rack of lamb
Pork
Roast joint
Loin joint
Belly
Gammon joint
Poultry
Chicken
Chicken, portion (200-250 g each)
Chicken, quarter (450 g each)
Duck
Turkey, crown
Turkey, whole (up to 12 kg)
Casserole
Diced meat (beef, pork, lamb)
Braising steaks
Chicken
Complete meal
With beef
With chicken
Food
Beef
Top side, top rump
Lamb
Leg
Rack of lamb
Pork
Roast joint
Loin joint
Belly
Poultry
Chicken
Chicken, portion (200-250 g each)
Chicken, quarter (450 g each)
Duck
22
Dish
Universal pan with wire insert 1
Universal pan with wire insert 1
Universal pan with wire insert 1
Universal pan with wire insert 1
Universal pan with wire insert 1
Universal pan with wire insert 1
Universal pan with wire insert 1
Universal pan with wire insert 1
Universal pan with wire insert 1
Universal pan with wire insert 1
Universal pan with wire insert 1
Universal pan with wire insert 1
Universal pan with wire insert 1
Universal pan with wire insert 1
Universal pan with wire insert 1
Universal pan with wire insert 1
Wire rack + glass roasting
dish with lid
Wire rack + glass roasting
dish with lid
Wire rack + glass roasting
dish with lid
Wire rack + universal pan with
wire insert
Wire rack + universal pan with
wire insert
Dish
Universal pan with wire insert 2
Universal pan with wire insert 1
Universal pan with wire insert 1
Universal pan with wire insert 1
Universal pan with wire insert 2
Universal pan with wire insert 1
Universal pan with wire insert 1
Universal pan with wire insert 3
Universal pan with wire insert 2
Universal pan with wire insert 1
Shelf
Type of
Temperature
position
heating
in °C
130-140
:
160-170
:
160-170
:
160-170
:
170-180
:
180-190
:
180-190
:
170-180
:
160-170
:
160-170
:
170-180
:
190-200
:
180-190
:
180-190
:
160-170
:
160-170
:
2
140
:
2
140
:
2
140
:
4+1
160, then 200
:
(yorkshire pud-
ding)
4+1
180
:
Shelf
Type of
Temperature
position
heating
in °C
200-220
%
160-180
4
190-200
4
180-200
4
190-210
%
220-240
4
200-220
4
210-230
4
220-240
4
190-210
4
Time, min. per
500 g + add. time
40 + 40
30 + 25
30 + 25
25 + 20
25 + 25
25 + 25
35 + 35
30 + 30
30 + 25
30 + 30
25 + 25
20 + 25
20 + 25
20 + 20
15 + 15
12 + 12
120-150 (total
time)
120-150 (total
time)
60-90
weight of meat (see
table above) + 15-
25 for yorkshire
pudding
weight of chicken
(see table above)
Time, min. per
500 g + add. time
25 + 20
30 + 30
25 + 20
35 + 40
30-45
25 + 40
25 + 15
25 + 25
20 + 25
20 + 20
Advertisement
Table of Contents
