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GETTING STARTED
LOADING TIPS FOR OPTIMAL CLEANING
Lower Rack
Load plates and bowls in lower
.
rack. Tilt bowls down
Upper rack
Load small plates, glasses and cups.
Small cups fit on cup shelf.
3rd rack
Note: Do not overcrowd dishes, or block water; reduces wash performance.
4
Load pots and pans and other large
items upside down.
The cup shelf also serves as
stemware support.
Cutlery basket
!
WARNING
• Load sharp items (knives, skewers, etc.) pointing down. Failure to do so may
result in injury.
• To avoid risk of injury, always use caution when opening the door during or
following a wash cycle as hot water or steam may escape. Do not fully open
the door until water noises have stopped and steam has subsided.
ADD DETERGENT
Use detergent tabs, fresh powdered detergent or liquid detergent.
Tip: Dispenser lid should slide closed easily.
LAY TABS FLAT
DETERGENT AMOUNTS
ADD RINSE AID
This dishwasher is designed to be used
with rinse aid, which enhances drying
results and shine.
Tip: Remove lid of the bottle for easier
pouring and avoid the air vent.
The amount of rinse aid dispensed can
be adjusted in the settings. (page 8) Only
change the setting if streaks remain on
the dishes (lower the amount), or if dishes
are not getting dry enough (increase the amount).
TO CLOSE THE COVER
3 Tbsp. max.
CLICK
1.75 Tbsp. (25 ml)
1 Tbsp. (15 ml)
air
vent
max
5
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