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OPERATION
• Before the initial start, keep the refrigerator still for half an hour before connecting it to a
power supply.
• Before putting any fresh or frozen foods into the fridge, the fridge should be left to run
for 2-3 hours or if the temperature is especially high during summer, up toil hours.
Ensure there is enough space left for the convenient opening of the drawers and doors.
Energy Saving Tips
• This appliance should be located in the coolest area of the room, away from heat
sources and heating ducts, as well as away from direct sunlight.
• Let hot foods cool to room temperature before placing them in the refrigerator.
Overloading the fridge forces the compressor to run longer. Foods that freeze too slowly
may lose quality or spoil.
• Be sure to wrap foods properly and wipe containers dry before placing them in the
fridge. They will cut down on frost build-up.
• The storage bin should not be lined with aluminium foil, wax paper or paper towelling.
These liners will interfere with the cold air circulation, making the appliance less
efficient.
• Organise and label your food to reduce door openings and extended searches. Remove
as many items as needed at one time and then close the door as soon as possible.
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