Heating Food In A Microwave - Siemens HM678G4 6B Series Instruction Manual

Tested for you in our cooking studio
en
Dish
Duck, 2 kg*
Whole pieces of meat, e.g. joint (raw meat),
800 g
Whole pieces of meat, e.g. joint (raw meat),
1 kg*
Whole pieces of meat, e.g. joint (raw meat),
1.5 kg*
Meat, in pieces or slices, e.g. goulash (raw
meat), 500 g*
Minced meat, mixed, 200 g*
Minced meat, mixed, 500 g*
Minced meat, mixed, 1000 g*
Fish
Fish, whole, 300 g*
Fish fillet, 400 g*
Fruit, vegetables
Berries, 300 g
Vegetables, 600 g
Miscellaneous
Defrosting butter, 125 g
* Turn halfway through cooking time

Heating food in a microwave

Using the microwave, you can heat food, or defrost and
heat it in a single step.
Take ready-to-eat meals out of the packaging. The food
will heat up more quickly and evenly in cookware that is
suitable for microwaves. The various components of a
dish may require different times to heat up.
Food which lies flat will cook more quickly than food
which is piled high. Arrange the food as flat as possible
in the cookware for this reason. Food should not be
vertically stacked.
Cover the food. This will ensure better cooking results. If
you do not have a lid that fits your cookware, use a
plate or microwave film for this purpose.
Stir food two to three times during cooking and turn it if
necessary. After heating food up, leave it to rest for 1 to
52
Accessories/cookware
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Shelf posi- Type of Temperature
tion heating in °C
2 -
Ý
2 -
Ý
2 -
Ý
2 -
Ý
2 -
Ý
2 -
Ý
2
Ý
2 -
Ý
2 -
Ý
2 -
Ý
2 -
Ý
2 -
Ý
2 -
Ý
2 minutes to compensate for the temperature
difference.
If you are heating up baby food, place the bottle onto
the wire rack without the teat or the lid. After heating up,
shake well or stir and be sure to check the temperature.
The food transfers heat to the cookware. It can become
very hot when only using the microwave for preparation.
If you have quantities other than those indicated in
Tip:
the settings table, this basic rule will help: double the
quantity equates to roughly double the cooking time.
:
Warning – Risk of scalding!
There is a possibility of delayed boiling when a liquid is
heated. This means that the liquid reaches boiling
temperature without the usual steam bubbles rising to
the surface. Even if the container only vibrates a little,
the hot liquid may suddenly boil over and spatter. When
MW power in Cooking
watts time in
mins.
180 10
90 40-50
180 15
90 10-15
180 15
90 20-30
180 15
90 25-35
180 8
90 5-10
90 8-15
180 5
90 10-15
180 10
90 20-30
180 3
90 10-15
180 5
90 10-15
180 5-10
180 10
90 8-13
90 7-9