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Table of contents
Safety precautions ..................................................................... 4
Before installation ...............................................................................4
Safety notes .........................................................................................4
Causes of damage .............................................................................4
Your new oven ............................................................................ 5
Control panel .......................................................................................5
Buttons..................................................................................................5
Rotary selector ....................................................................................5
Display ..................................................................................................5
Temperature indicator........................................................................6
Cooking compartment .......................................................................6
Accessories .........................................................................................6
Before using the appliance for the first time ........................... 8
Setting the clock .................................................................................8
Heating up the cooking compartment ............................................8
Cleaning the accessories..................................................................8
Switching the oven on and off .................................................. 8
Switching on ........................................................................................8
Switching off ........................................................................................9
Setting the oven.......................................................................... 9
Types of heating..................................................................................9
Setting the type of heating and temperature.................................9
Setting rapid heating ....................................................................... 10
Time-setting options ................................................................ 10
Setting the time-setting options in brief..................................... 10
Setting the timer ............................................................................... 10
Setting the cooking time................................................................. 11
Setting a later end time .................................................................. 11
Setting the clock .............................................................................. 11
Memory...................................................................................... 12
Saving settings in the memory...................................................... 12
Starting the memory ........................................................................ 12
Sabbath mode........................................................................... 12
Starting Sabbath mode................................................................... 12
Childproof lock ......................................................................... 12
Basic settings .......................................................................... 13
Changing the basic settings .......................................................... 13
Automatic switch-off................................................................ 14
Cleaning system ....................................................................... 14
Before cleaning ................................................................................ 14
Setting the cleaning level ............................................................... 14
After cleaning.................................................................................... 14
Care and cleaning .................................................................... 15
Cleaning agents ............................................................................... 15
Detaching and refitting the rails .................................................... 15
Detaching and attaching the oven door...................................... 16
Removing and installing the door panels ................................... 16
Troubleshooting ....................................................................... 17
Malfunction table.............................................................................. 17
Replacing the bulb in the oven ceiling light ............................... 18
Glass cover ....................................................................................... 18
After-sales service ................................................................... 18
E number and FD number ............................................................. 18
[ en ] I n s t r u c t i o n ma n u a l
Energy and the environment................................................... 18
Hot air eco heating type................................................................. 18
Saving energy................................................................................... 19
Environmentally-friendly disposal.................................................. 19
Automatic programmes ........................................................... 20
Ovenware .......................................................................................... 20
Preparing the dish ........................................................................... 20
Programmes ..................................................................................... 20
Selecting and setting a programme ............................................ 22
Tips for the automatic programmes............................................. 23
Tested for you in our cooking studio ..................................... 23
Cakes and pastries ......................................................................... 23
Baking tips ........................................................................................ 26
Meat, poultry, fish ............................................................................ 26
Tips for roasting and grilling.......................................................... 28
Slow cooking .................................................................................... 29
Tips for slow cooking...................................................................... 29
Bakes, gratins, toast with toppings .............................................. 30
Convenience products.................................................................... 30
Special dishes .................................................................................. 31
Defrost ............................................................................................... 31
Drying................................................................................................. 31
Preserving ......................................................................................... 32
Acrylamide in foodstuffs ......................................................... 32
Test dishes................................................................................ 33
Baking ................................................................................................ 33
Grilling................................................................................................ 33
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com
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