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recipes
THE BASIC 3: CHEESE AND HAM, CHEESE AND TOMATO, CHEESE AND
ONION - Makes 2
Cheese and ham
Cheese and tomato
4 slices of bread
4 slices of bread
Sliced medium cheddar
Sliced medium cheddar
2 slices of ham
2 medium tomatoes
To make, follow the directions on page 4 The perfect toastie.
Other great flavours include cheese and pickle, cheese and Marmite, mature cheese and
chutney.
PIZZA POCKETS - Makes 2
4 slices of bread
40g mozzarella cheese
Pizza topping ideas:
Sliced olives, finely chopped mixed peppers, chillies, pepperoni, tuna, cooked shredded
chicken, cooked sliced mushrooms, sliced tomatoes etc.
To make, assemble your sandwiches, spreading the pizza topping on the bottom of the
bread, then add the mozzarella and your chosen toppings. Cook for approx 7-8 minutes
until crispy and golden. Serve with a rocket and parmesan salad drizzled with olive oil and
balsamic vinegar.
OMELETTE - Makes 2
3 medium eggs
Pinch sea salt
1. Beat together the egg and seasoning
2. Brush the top and bottom cooking plates with a little melted butter.
3. Carefully pour in the egg dividing it between the two lower plates.
4. Close the lid and cook for 2-3 minutes
5. Open the lid and using a silicone spatula, carefully lift the omelettes out. Eat them hot
with some Caesar salad or a salad of your choice.
Why not try adding a teaspoon of grated mature cheese and a pinch of chives to the egg
for a cheesy omelette alternative.
EASY WAFFLES – Makes 4
150g self raising flour
1 tsp baking powder
1 tsp sugar
1. Mix all the dry ingredients together.
2. Gradually beat in the egg, then the milk and whisk to a smoothish batter.
3. Pre-heat your waffle maker until the ready-to-cook light comes on.
4. Grease both the waffle plates with a little oil, then pour in batter to cover the plates,
close the lid.
5. Cook for 7 mins.
6. Delicious topped with Greek yoghurt, fresh berries and a drizzle of honey.
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VST098_23EM1 (UK).indd 8-9
VST098_23EM1 (UK).indd 8-9
Cheese and onion
4 slices of bread
Sliced medium cheddar
Finely sliced onion rings
2 tbsp pizza topping
Freshly ground black pepper
Melted butter or oil
1 large egg
240ml semi skimmed milk
POTATO WAFFLES – Makes 6
2 tbsp butter
1 onion, finely chopped
1 tsp finely chopped garlic
360g mashed potato
1. Gently fry the onion and garlic in the butter until soft (about 5–7 minutes).
2. Place the mashed potato in a bowl and add the onion mix, flour, eggs and seasoning.
Mix well to form a smooth, thick batter.
3. Pre-heat your waffle maker until the ready-to-cook light comes on.
4. Grease both the waffle plates with a little oil-based cooking spray, then pour about
75ml of the batter mix evenly into the centre of each grid of the waffle plate.
5. Lower the lid but don't clip the latch shut. Cook for 7 minutes until golden brown. Why
not serve your potato waffles topped with thinly sliced steak, rocket and a balsamic
dressing?
MOZZARELLA AND SALAMI PANINI – Makes 1
1 panini roll
1 tbsp pesto of your choice
3 slices of mozzarella
1. Slice the panini roll horizontally across the bread.
2. Spread the pesto on one slice of the cut roll.
3. Add the mozzarella and salami and scatter with the torn basil leaves before covering
with the remaining bread.
4. Pre- heat your panini maker until the ready to cook light is illuminated.
5. Carefully add your sandwich to the hot plates before closing the lid.
6. Allow to cook for 7-8 minutes until brown and crisp.
7. Carefully remove the hot sandwich from the plates, before cutting into 2 for serving.
GRIDDLED HALLOUMI AND AVOCADO SOURDOUGH – Makes 1
2 slices of sourdough bread
1 tbsp light mayonnaise
3 slices of halloumi
1. Preheat your panini maker until the ready to cook light is illuminated.
2. Make sure the halloumi slices are dry, brush with the olive oil and season with some
black pepper.
3. Open the panini maker and add the cheese to the bottom plate and allow to cook,
turn over half way through.
4. Once cooked removed from the plates.
5. Spread the mayonnaise on one slice of the sourdough bread
6. Add the cooked halloumi, avocado and tomato pieces before covering with the
remaining bread.
7. Carefully add your sandwich to the hot plates before closing the lid.
8. Allow to cook for 7-8 minutes until brown and crisp.
9. Carefully remove the hot sandwich from the plates, before cutting into 2 for serving.
recipes
30g plain flour
2 eggs
¼ tsp salt
¼ tsp ground black pepper
3 slices of salami
2-3 basil leaves
1 tsp olive oil
½ ripe avocado sliced
2 sun dried tomatoes, finely sliced
2023/2/22 09:58
2023/2/22 09:58
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