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Before first use
•
Unpack your snack maker. You may wish to keep the packaging for future use.
•
Wipe the cooking plates with absorbent paper or a soft damp cloth.
•
Clean the outside of your snack maker with a soft damp cloth which has been wrung
almost dry in warm soapy water. The cover can be polished with a soft dry cloth.
Note that the first time you use your snack maker, you may notice a slight burning smell
and a little smoke. This is completely normal and will soon disappear.
Removing and changing plates
1) Press the cooking plate release buttons and remove the plates from snack maker.
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VST098_23EM1 (UK).indd 4-5
VST098_23EM1 (UK).indd 4-5
using your snack maker plates
Recipe ideas
Making toasties is easy and fun, they can be as creative or as simple as you like and
make great snacks whether eaten at home or on the go.
Using basic ingredients delicious sweet or savoury meals can be made in minutes,
perfect for any time of the day. Here are some classic toasted sandwich recipes that you
may wish to try.
•
Tuna Melt (tuna, onion, mayonnaise
and cheese)
•
Cheese and tomato
•
Cheese, beans and ham
•
Turkey, stuffing and cranberry
•
Ham, Brie, mushrooms and rocket
Breads
For best results, use a supermarket own-label, medium, white sliced bread. For variety,
why not try using wholemeal bread, Danish-style bread, seeded breads, sour dough and
fruit breads.
Cheeses
Classic cheeses that melt easily like Cheddar, Gruyere and Emmental make excellent
toasties. We've included some different cheeses in our recipes but why not experiment
and get creative with your own favourite cheeses!
The perfect toastie
Take care around hot surfaces. The sandwich toaster plates get very hot. DO NOT touch
any parts, or attempt to remove or replace the sandwich toaster plates until completely
cooled.
Steam may escape from around the snack maker during cooking. Never leave your snack
maker unattended while in use.
1.
Plug your snack maker in to the mains supply socket and switch the socket on if
required. The green power light will come on and your snack maker will start heating
up.
2.
When your snack maker is fully heated the amber ready-to-cook light will come on.
This light will come on and go out during cooking.
3.
Spread the OUTSIDE of the bread with butter or a spread
suitable for cooking. Don't use a low fat spread or one which
has a high water content.
4.
Place the two lower slices of bread onto the bottom plate
'buttered' side down. Face the crusts of the bread to the left
and right as shown below.
•
Bacon and cheese
•
Chicken, red pepper and Brie
•
Sweet chilli chicken
•
Sausage and scrambled eggs
•
Camembert and cranberry
•
Chocolate and banana
2023/2/22 09:58
2023/2/22 09:58
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