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6 T R AY F O O D D E H Y D R A T O R B Y S O U S V I D E T O O L S SVT-12003 I SVT-12003EU USER GUIDE...
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I M P O RTA N T - R E A D B E F O R E U S E Please read this user manual carefully before using the appliance. S A F E T Y R E G U L AT I O N S •...
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P RO D U C T D E TA I L S Remove any packing from the product. Place the packing inside the box and either store or dispose of responsibly. 1 On/Off Switch 4 Tray 7 Bottom Plate 2 Cover 5 Mesh 8 Side Board 3 Damper Door...
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T E C H N I C A L S P E C I F I C AT I O N Operating voltage and frequency: 220V - 240V / 50Hz Power consumption: 420-500W Tray Size: 30 x 33 cm (W x D) F E AT U R E O F D E H Y D R ATO R This unit features an automatic fan, which circulates warm air producing a nice evenly dried device.
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H O W TO U S E Put the food in the trays. Do not overload the trays and never overlap the food. Close the transparent door. Connect the power supply. Turn on the switch then adjust the temperature. Set low temperature for thin/small pieces of food or for a small load of food. Set high temperature for drying thick/big pieces of food and large loads.
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D R Y I N G T I P S Drying time for pre-treatment fruit will vary according to the following factors: Thickness of pieces or slices Number of trays with food being dried Volume of food being dried Moisture or humidity in your environment Your preferences of drying for each type of dried food It is recommended to: •...
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WA R R A N T Y & A F T E R S A L E S S E R V I C E Make sure the working platform is flat, clean and tidy. Warranty is limited to damage caused by production defects. The cost of parts and maintenance will be charged due to improper use or other non-product quality problems.
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Gastronomy Plus LTD UK: Central Barn, Claughton Business Park, Hornby Road, Claughton, Lancaster, LA2 9JX 0800 678 5001 01524 770 060 enquiries@sousvidetools.com www.sousvidetools.com EU: c/o ProductIP BV Authorized Representative Dept. Galvanistraat 1, 6716 AE Ede, Netherlands...
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