Whirlpool SF370LEG Use And Care Manual page 18

USING YOUR RANGE
B
ROILING
( CONT
Broiling guidelines
Recommended rack positions are numbered from
MEAT
Steak, 1" thick
medium rare
medium
well done
Ground Meat Patties,
Pork Chops, 1" thick
Ham Slice, 1 ⁄ " thick, precooked
2
Frankfurters
Lamb Chops, 1" thick
Chicken
bone-in pieces
boneless breasts
Fish
fillets 1 ⁄ - 1 ⁄ " thick
4 2
steaks 3 ⁄ -1" thick
4
Times are guidelines only and may need to be adjusted for individual tastes.
18
.
)
(cont.)
the bottom (1) to the top
(5). For best results,
place food 3 inches or
more from broil burner.
3 ⁄ " thick, well done
4
APPROXIMATE TIME
RACK
POSITION
SIDE 1
4
14-15
15-16
18-19
4
13-14
4
21-22
4 8-10
4
6-7
4
15-17
3
18-20
4
12-16
4
8-10
15-18
(MINUTES)
SIDE 2
7-8
8-9
9-10
6-7
10-11
4-5
3-4
8-9
18-20
11-16
4-5
7-9