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Meat probe recipes
1.
Select "Meat probe recipes" by turning the functions knob to the corresponding symbol.
2.
Select the dish to be cooked from the proposed list and confirm by pressing the button
N.B.: if you select "custom", the function allows you to choose all parameters to be set. The other
recipes only allow you to insert some of these.
3.
Connect the probe, place the dish in the oven and turn the "Browse" knob to position the cursor at
"Start", then press
N.B.: if the probe has not been connected, the display will show a message prompting you to insert it.
If it is not inserted, when you press , the oven will start a traditional cooking cycle without a set time.
Traditional
Meat Probe Recipes
Specials
Automatic roasting functions
If the probe has been connected properly, the display shows a confirmation message for three seconds
followed by a screen indicating all cooking parameters, including the core temperature of the meat as
measured by the probe.
When the required core temperature for the particular food is reached, a message to that effect flashes on
the display for 3 seconds. At the end of cooking time, the oven proposes the option of prolonging cooking
by turning the "Browse" knob to +. This prolongs cooking using the traditional mode without any time
setting. If this option is not selected, the oven waits for 10 minutes before switching off, after which
cooking can no longer be prolonged.
Meat Probe
has been connected
The probe can also be used with the CONVENTIONAL, CONVECTION BAKE, FORCED AIR, TURBO GRILL and
MAXI COOKING functions. If the probe is not inserted, cooking proceeds using the traditional mode,
otherwise, the display advises that the probe is not connected. The message will display for 3 seconds, after
which the oven proceeds as if the "custom" function as indicated above has been selected.
180°C
--:--
TEMPERATURE
COOK TIME
Conventional
No
--:--
PREHEAT
END TIME
SETTINGS
1.
To change some display settings, select "SETTINGS" from the main menu by turning the "Functions"
knob.
2.
Confirm by pressing
acoustic signal, display brightness, time, energy saving function).
3.
Select the setting to be changed by turning the "Browse" knob.
4.
Press button
to confirm.
5.
Follow the instructions of the display to change the settings.
6.
Press button
; a message appears on the display confirming your selection.
N.B.: when the oven is switched off, if the ECOMODE (energy saving) function is selected (ON), the display
switches off after a few seconds. If, on the other hand, the function is not selected (OFF), after a few seconds
the display is merely dimmed.
KEY-LOCK
This function can be used to lock the buttons and knobs on the control panel.
To activate it, press
buttons are locked and the display shows a message and the symbol
during cooking. To deactivate it, repeat the above procedure. When the key-lock function is activated, the
oven can be switched off by turning the knob to 0 (zero). In this case, however, the previously selected
function will have to be set again.
.
Roast Veal
Custom
Roast Beef
Automatic roasting functions
150°C
100°C
TEMPERATURE
MEAT PROBE
Cooking
79°C
CURRENT
Insert Meat Probe
or press OK
: the display shows which settings can be changed (language, volume of
and
at the same time for at least 3 seconds. If activated, the functions of the
Insert Meat Probe
or press OK
150°C
100°C
TEMPERATURE
MEAT PROBE
Temperature reached
100°C
CURRENT
150°C
100°C
TEMPERATURE
MEAT PROBE
Conventional
EN107
. This function can also be activated
(OK).
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