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EN - COOKER HOOD Closely follow the instructions set out in this manual. All responsibility, for any eventual inconveniences, damages or fires caused by not complying with the instructions in this manual, is declined. The hood is conceived for the suction of cook- ing fumes and steam and is destined only for domestic use.
This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equip- ment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative conse- quences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
Use a duct of the minimum indispensible length. Use a duct with as few elbows as possible (maximum elbow angle: 90°). Avoid drastic changes in the duct cross-section. Use a duct as smooth as possible inside. The duct must be made of certified material. Filter version One active charcoal filter is needed for this and can be obtained from your usual retailer.
OPERATION Use the high suction speed in cases of concentrated kitchen vapours. It is recommended that the cooker hood suction is switched on for 5 minutes prior to cooking and to leave in operation during cooking and for another 15 minutes approximately after terminating cooking.
saturated). Activation of the charcoal filter saturation indicator The saturation indicator of the charcoal filter is normally disabled. To activate it, proceed in the following manner: With the display on (ON) and the suction off (OFF), press simultaneously the buttons T8 and T9 for more than 3 seconds;...
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