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Food
Sponge cake, 6 eggs
Sponge cake, 6 eggs
Shortcrust tart with moist topping Universal pan
Yeast cake with moist topping
Muffins
Small yeast cakes
Biscuits
Biscuits, 2 levels
Bread, without a tin, 750 g
Bread, without a tin, 1500 g
Bread, without a tin, 1500 g
Flatbread
Bread rolls, fresh
Pizza, fresh
Pizza, fresh, on 2 levels
Pizza, fresh, thin-crust, on a pizza
tray
Quiche
Tarte flambée
Bake, savoury, cooked ingredi-
ents
Potato gratin, raw ingredients,
4 cm deep
Chicken, 1 kg, unstuffed
Small chicken portions, 250 g
each
Goose, unstuffed, 3 kg
Joint of pork without rind, e.g.
neck, 1.5 kg
Joint of pork without rind, e.g.
neck, 1.5 kg
Fillet of beef, medium, 1 kg
Pot-roasted beef, 1.5 kg
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
Burger, 3-4 cm thick
Preheat the appliance.
1
Turn the dish 2/3 of the way through the cooking time.
2
26
Accessory/cookware Shelf pos-
Springform cake tin,
diameter 28 cm
Springform cake tin,
diameter 28 cm
Universal pan
Muffin tray
Baking tray
Baking tray
Universal pan
+
Baking tray
Universal pan
or
Loaf tin
Universal pan
or
Loaf tin
Loaf tin
Universal pan
Baking tray
Baking tray
Universal pan
+
Baking tray
Pizza tray
Tart dish or tin
,
Black tray
Universal pan
Ovenproof dish
Ovenproof dish
Wire rack
Wire rack
Wire rack
Wire rack
Uncovered cookware 1
Wire rack
Covered cookware
Covered cookware
Wire rack
Wire rack
Heating
ition
function
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1
1
1
1
1
1
2
3+1
1
1
1
1
1
1
3+1
1
1
1
1
1
1
2
1
1
1
1
1
1
2
Temperature in
Cooking time in
°C
mins
1
150–170
30–50
150–160
50–60
160–180
60–80
180–200
30–45
170–190
15–30
160–170
30–40
140–160
15–30
130–150
20–35
1
1. 210–220
1. 10–15
2. 180–190
2. 25–35
1
1. 210–220
1. 10–15
2. 180–190
2. 40–50
200–210
35–45
250 - 270
20 - 30
180–200
25–35
200 - 220
20 - 30
180 - 200
35 - 45
210 - 230
20 - 30
190–210
30–45
1
260 - 280
10 - 20
200 - 220
35 - 55
170 - 180
50 - 65
200 - 220
60 - 70
220 - 230
30 - 35
160 - 180
120 - 150
180–200
120–130
180–190
120–140
210 - 220
40 - 50
200 - 220
130 - 140
200 - 220
140 - 160
220 - 230
60 - 70
3
20 - 30
2
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