What you will
need to know:
Equipment Overview
•
External components
•
Internal components
•
Pouring a drink
•
Crew screen (how to access)
•
Crew screen (gauges and alerts)
Operational Basics
•
How to change ingredient cartridges
•
Priming a cartridge
•
Changing HFCS sweetener
•
Checking and refilling the ice bin
Cleaning & Maintenance
•
Cleaning tools
•
BIG THREE: Cleaning the nozzle
and injector ring
•
BIG THREE: Clearing the drain
•
BIG THREE: Cleaning cartridge slots
•
Maintaining the ice system
© 2019 The Coca-Cola Company | Confidential & Proprietary Information of The Coca-Cola Company
KEY POINTS
The Big Three
1
» Clean the nozzle and
injector ring DAILY.
2
» Remove drain spider and clear the drain
DAILY to avoid clogs.
3
» Clean cartridge slots and probes when
replacing a cartridge.
Resources
iLearnCoca-ColaFreestyle.com
Supplement your crew
training session with training
resources including videos,
dispenser user guides and
ADA information.
AND DON'T FORGET!
» Make sure the ice bin is full and clean.
» Plan ahead! Check to see if
cartridges, sweeteners, or
ice are running low
» Always ensure cartridges
are properly loaded into tray
when replacing a cartridge
Small Parts Program
Call the Coca-Cola service
number 1-800-241-COKE (2653)
and request a small parts order.
Small parts orders are free of
charge up to $25/order.
Phone Fix
Experienced technician support
is available 24-hours a day at
1-800-241-COKE (2653).