Memo:
Coca-Cola Freestyle Extended Shutdown
(72 Hours or more) Re-open Procedures
We understand that business needs are changing rapidly in the food service environment. As a result
of the COVID-19 crisis, your Coca-Cola Freestyle dispenser may require additional steps to begin normal
operation again. The following procedures provide additional guidance for your 9000 dispenser(s).
Should you need additional help or support, please contact Coca-Cola at 1-800-318-COKE (2653). We
appreciate your continued partnership and business!
Basic Cleaning
The following helpful parts for the basic cleaning protocols are available through Coca-Cola
Freestyle Small Parts Program. If you do not have the newest version of the nozzle and
injector ring brush part as shown below, previous versions of this part can be used.
Basic cleaning protocols for re-open include:
•
Clean and sanitize the ice bin and lid
•
If an ice maker is installed, follow the specific manufacturer guidelines for cleaning of ice
maker
•
Follow established cleaning procedures for ice chute and exterior surfaces. (refer to
the Freestyle 9000 User Guide if help is needed on this step)
Unclogging the Nozzle
•
As a result of the extended down time and reduced dispenser usage, more extensive
procedures are recommended for the nozzle injector ring
and nozzle tip in order to clear clogs and ensure quality
beverages are pouring for guests.
o Remove the nozzle tip and soak it in warm water with food grade sanitizer
o While the nozzle tip is soaking:
▪
Wet both ends of the angled nozzle brush in
hot water.
Classified - Confidential
(9000)