Samsung CE73JD1 Owner's Instructions & Cooking Manual page 38

Food Portion Power
Filled pasta 350 g
with sauce
(chilled)
Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic plate. Cover
with plastic lid. Stir occasionally during reheating and again before
standing and serving.
Plated meal 350 g
(chilled)
Plate a meal of 2-3 chilled components on a ceramic dish.
Cover with microwave cling-film.
Reheating Baby Food and Milk
Use the power levels and times in this table as guide lines for
reheating.
Food Portion Power
Baby food 190 g 600 W
(vegetables
+ meat)
Empty into ceramic deep plate.
Cook covered. Stir after cooking time.
Stand for 2-3 minutes. Before serving, stir well and check the
temperature carefully.
Baby 190 g 600 W
porridge
(grain +
milk + fruit) Empty into ceramic deep plate.
Cook covered. Stir after cooking time.
Stand for 2-3 minutes. Before serving, stir well and check the
temperature carefully.
Baby milk 100 ml 300 W
200 ml
Stir or shake well and pour into a sterilized glass bottle. Place
into the centre of turn-table. Cook uncovered. Shake well and
stand for at least 3 minutes. Before serving, shake well and
check the temperature carefully.
Time (min.) Standing time (min.)
600 W 5-6 3
Instructions
600 W 5 ½ -6 ½ 3
6 ½ - 7 ½
Instructions
Time Standing time
(min.)
30 sec. 2-3
Instructions
20 sec. 2-3
Instructions
30-40 sec. 2-3
1 min. to 1
min. 10 sec.
Instructions
MANUAL DEFROSTING
Microwaves are an excellent way of defrosting frozen food.
Microwaves gently defrost frozen food in a short period of time.
This can be of great advantage, if unexpected guests suddenly
show up.
Frozen poultry must be thoroughly thawed before cooking.
Remove any metal ties and take it out of any wrapping to allow
thawed liquid to drain away.
Put the frozen food on a dish without cover. Turn over half way,
drain off any liquid and remove any giblets as soon as possible.
Check the food occasionally to make sure that it does not feel
warm.
If smaller and thinner parts of the frozen food start to warm up,
they can be shield by wrapping very small strips of aluminium
foil around them during defrosting.
Should poultry start to warm up on the outer surface, stop
thawing and allow it to stand for 20 minutes before continuing.
Leave the fish, meat and poultry to stand in order to complete
defrosting. The standing time for complete defrosting will vary
depending on the quantity defrosted. Please refer to the table
below.
Flat food defrosts better than thick and smaller
Hint :
quantities need less time than bigger ones.
Remember this hint while freezing and defrosting
food.
For defrosting of frozen food with a temperature of about -18 to -
20 °C, use the following table as a guide.
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