Samsung CE73JD1 Owner's Instructions & Cooking Manual page 22

Food
Fish Fillet - 400 gm
4. Fish Tikka
Marinate : Hung Curd - ½ cupLemon juice - 1 tbsp, Salt, Turmeric,
Red Chili Powder, Chat Masala, Garam Masala, Ginger Garlic Paste -
Serving Size
As per your taste
400-500 gm
Wash the Fish Fillet. Mix all the ingredients of marinating and pour
this mixture to fish fillet evenly. Keep for 1 hr in a refrigerator.
Arrange the fish fillet on greased metal tray. Apply little oil on each
piece. Keep the metal tray on high rack and start cooking.
When beeps turn the pieces and take on high rack and cook.
5. Aloo Tikka Baby Potato (peeled) - 400 gm, Curd - ½ cup, Ginger garlic paste - ½
tbsp, Coriander Powder, Cumin Powder, Red Chili Powder, Kasoori
Methi, Salt & Oil - As per your taste
Serving Size
400-500 gm
Take peeled Aloo, add curd, ginger garlic paste and other spices and
salt mix them well and put on high rack metal try sprinkle oil, and
start to cook.
When beeps, turn potato and cook again. Serve hot.
Gobhi (Cut big flowers) - 200 gm, Lemon Juice - 1 tbsp, Edible Red
6. Tandoori
Color - 1 pinch, Oil - 1 tbsp
Gobhi
Marinate : Hung Curd - 4 tbsp, Ginger Garlic Paste - 1 ½ tbsp, Red
Chili Powder, Garam Masala - As per your taste
Serving Size
250-300 gm
Mix all the ingredients of marinate thoroughly. Add Gobhi pieces
and keep it for 2 hrs in a refrigerator. Keep the pieces in metal tray
on high rack. Apply little oil on it. After that put the metal tray on
high rack and then press start.
When beeps, turn the pieces and again and after that put the metal
tray on high rack and cook. Serve hot with chutney.
Chicken – 300 gm (Cut-Boneless (skinless), Cut in 11/2'' - 2'' pieces
7. Murg Malai
(pieces should be of even size)) Saunf (aniseed) , powder - 1 tsp, Salt
Kabab
- 1 tsp, Amchoor (dry mango) Powder - 1 tsp, Red Chili Powder - 1
tsp, Nutmeg powder - ¼ tsp, Cream or Malai - 4 tbsp
Serving Size
400-500 gm
In microwave safe glass bowl take all the ingredients. Marinate in
refrigerator for 1 hr. In metal tray arrange the pieces, sprinkle oil,
and cook at high rack.
When beeps, turn the pieces and cook.
Ingredients
Recommendations
Recommendations
Recommendations
Recommendations
Food
Mutton (Boneless) - 400 gm, Salt, Red Chili Powder, Turmeric, Garam
8. Mutton
Masala, Chat Masala, Oil - As per your taste
Tikka
Marinate : Hung Curd - 1 cup, Ginger Garlic Paste - 2 tsp
Serving Size
400-500 gm
In microwave safe glass bowl take all the ingredients. Marinate in
refrigerator for 1 hr. In metal tray arrange the pieces, sprinkle oil
and cook at the high rack.
When beeps, turn the pieces and cook again.
Boneless chicken - 500 gm, Pepper powder - 1 tbsp, Oil - 1 tsp,
9. Pepper
Soya sauce - 1 tsp, Salt - As per your taste
Chicken
Serving Size
In microwave safe bowl take chicken with all other ingredients mix
400-500 gm
well, after that put the microwave safe bowl in Microwave and then
press start.
When beep, stir well and after that put the microwave safe bowl
and cook. Serve hot.
10. Tandoori Arvi (peeled) - 400 gm, Curd - ½ cup, Ginger Garlic Paste, Dhaniya
Powder, Cumin Powder, Red Chili Powder, Kasoori Methi, Salt & Oil -
Arvi
As per your taste
Serving Size
400-500 gm
Take peeled Arvi, add curd ginger garlic paste and other spices and
salt mix them well and put on high rack and cook.
When beeps, turn the Arvi and cook. Serve hot.
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Ingredients
Recommendations
Recommendations
Recommendations