Samsung CE76JD1 Owner's Instructions & Cooking Manual page 31

Code/Food Serving Size
7 2 eggs Butter – 1½ tbsp, Brown or White Bread
– 4 slices, Garlic (5-6 Flakes, crushed and
Lazeez
chopped) – 1 tsp, Leaves of Palak (Spinach
Paneer Toast
+ washed & shredded) – 100 gm, Paneer
– 150 gm, Basil or Coriander – 1 tbsp
(chopped), Mozzarella Cheese (grated) –
5 tbsp, Salt & Pepper – ¼ tsp, Red Chili
Flakes – (As per taste)
Instructions
Wash and shred the spinach leaves into thin ribbons. In
microwave bowl add butter, garlic, spinach and press the
start. When beeps, remove and add grated paneer, basil
cheese, mozzarella cheese & mix it well. Spread the mixer
on the toast. In a low rack take spread bread slice at low
rack and cook.
8 200-250 gm Plain Flour – 100 gm, Grated Cheese –
25 gm, Butter – 50 gm, Baking Powder
Cheese Straw
– 1/8 tsp, Pepper Powder – ¼ tsp, Chili
Powder – ½ tsp, Salt – ¼ tsp, Water – As
required
Instructions
Sieve plain flour with baking powder, chili powder and
pepper. In a bowl add butter, maida, and cheese and rub
with fingertips till it resembles like bread crump's, add
little water to make soft dough in thin roti and cut into
small pieces, Twist them and put on Metal tray. Preheat
the 200 °C Convection using the fast preheat button.
When beeps, keep this tray on low rack and cook. Serve
cold.
Ingredients
English - 31
Code/Food Serving Size
9 300 gm Fish Fillet (Cut in small pieces) – 250 gm,
Boiled Potato – 2 no, Bread crumbs – 1
Fish Cutlet
cup,
Oil – 2 tbsp, Chili Powder, Turmeric,
Ginger-Garlic Paste, Salt – As per your
taste, Garam Masala Powder – 1 tbsp,
Coriander – 2 tbsp
Instructions
In a bowl take fish fillet and all the other ingredients
except oil and mix well. Make cutlets. Put them on a metal
tray; put some oil around the cutlets. Keep this on high
rack and cook. When beeps, remove and turn them over.
Put it in a microwave and cook. When it gives a beep
remove and garnish with coriander.
10 2 eggs Eggs – 2 Nos, Chopped Onions – ¼ cup,
Chopped Tomatoes – ¼ cup, Chopped
Omelet
Green Chili – 1 Nos, Chopped Coriander – 1
tbsp, Milk – 2 tbsp, Salt and Pepper – As
per your taste
Instructions
Beat the eggs and add chopped onions, tomatoes, green
chilies, coriander, salt, pepper and milk and mix well.
Apply some oil to microwave safe flat dish and add egg
mixture and cook. When beeps, turn and cook. Stand for
1 minute.
Ingredients