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INSTALLATION AND OPERATING MANUAL
CLASSICO 80 – 90 – 110 – 120 – 130 – 140 – 150
MLF 80 – 90 – 110 – 120 – 130 – 140 – 150
SOMMA 80 – 90 – 110 – 120 – 130 – 140 – 150
VULCANO 80 – 90 – 110 – 120 – 130 – 140 – 150
PLEASE READ ALL INSTRUCTIONS BEFORE INSTALLING AND USING
THE APPLIANCE
A major cause of oven – related fire is failure to maintain required
clearances (air space) to combustible materials. It is of utmost
importance that this oven be installed only in accordance with these
instructions
SAVE THESE INSTRUCTIONS
Stefano Ferrara Forni S.R.L.
Forni artigianali napoletani
Neapolitan handmade brick ovens
WOOD OVEN
Via Provinciale Pianura,2 – int.12
80078 Pozzuoli, Napoli
Tel./Fax: +39 081 876 1664
www.stefanoferraraforni.it
e-mail: info@stefanoferraraforni.it
P.IVA 06771801211
C.C.I.A.A. 838246
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Table of Contents
Related Manuals for FORNI CLASSICO 80
Summary of Contents for FORNI CLASSICO 80
- Page 1 WOOD OVEN INSTALLATION AND OPERATING MANUAL CLASSICO 80 – 90 – 110 – 120 – 130 – 140 – 150 MLF 80 – 90 – 110 – 120 – 130 – 140 – 150 SOMMA 80 – 90 – 110 – 120 – 130 – 140 – 150 VULCANO 80 –...
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Page 2: Table Of Contents
www.stefanoferraraforni.it Table of content Page - Introduction ................................3 - Installation operating and maintenance preface ....................... 5 - Features ................................... 6 - Models and sizes ..............................7 - Instruction for lifting and moving oven ........................9 - Packaging removing and placement oven on support stand …………………………………........11 - Installation procedures •General information ………………………………………………………………………….. -
Page 3: Introduction
www.stefanoferraraforni.it INTRODUCTION This manual has been made so that the user of the oven can work in complete safety. THE USER HAS OBLIGATION TO READ CAREFULLY AND TO OBSERVE CAREFULLY THE INSTRUCTIONS OF THE MANUAL. Failure to comply with the instructions contained in this manual, means to operate in the conditions of use not foreseen by the manufacturer. - Page 4 www.stefanoferraraforni.it INTRODUCTION ABOUT INSTRUCTIONS OF WORKING These instructions have the task of allowing and facilitating the safe and appropriate use of the OVEN and of exploiting the regulatory use possibilities provided. Their observance helps to avoid dangers, repair costs, to reduce off-duty times and to increase the lifespan of the device.
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Page 5: Installation Operating And Maintenance Preface
www.stefanoferraraforni.it INSTALLATION OPERATING AND MAINTENANCE PREFACE WARNING READ THIS ENTIRE MANUAL BEFORE YOU INSTALL THE OVEN. FAILURE TO FOLLOW INSTRUCTIONS MAY RESULT IN PROPERTY DAMAGE, BODILY INJURY, OR EVEN DEATH. • When this oven is not properly installed, a fire may result. To reduce the risk of fire, follow the installation instructions •... -
Page 6: Features
www.stefanoferraraforni.it FEATURES: Plain of cooking : Biscotto di Sorrento Crown and dome :refractory bricks 60 mm. thick , they bear temperature of over 900°C (1650 F). External hood :Santa Maria Bricks modeled by hand. External covering : Mosaic tiles – palladiana marble ... -
Page 7: Models And Sizes
www.stefanoferraraforni.it MODELS AND SIZES CLASSICO... - Page 8 www.stefanoferraraforni.it SOMMA VULCANO...
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Page 9: Instruction For Lifting And Moving Oven
www.stefanoferraraforni.it INSTRUCTIONS FOR LIFTING AND MOVING OVEN FOR OVEN ALREADY INSTALLED ON THE SUPPORT STAND 1- USING A FORKLIFT Determine if forklift capacity is sufficient to lift oven. (See pag. 7-8 for weights and sizes) Prior to lifting, make sure the forks are long enough as whole diameter of the oven, if not fork extensions should be used. - Page 10 www.stefanoferraraforni.it INSTRUCTIONS FOR LIFTING AND MOVING OVEN FOR OVEN SEPARATED FROM THE SUPPORT STAND 1- USING A FORKLIFT Determine if forklift capacity is sufficient to lift oven. (See pag. 7-8 for weights and sizes) Prior to lifting, make sure the forks are long enough as whole diameter of the oven, if not fork extensions should be used.
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Page 11: Packaging Removing And Placement Oven On Support Stand
www.stefanoferraraforni.it PACKAGING REMOVING AND PLACEMENT OF THE OVEN ON SUPPORT STAND On the bottom of the crate (front side and back side) there is the required space for insert the forks of the forklift. (photo 1) The crate is fixed to two metal brackets placed under the oven (photo 2) photo 1 photo 2 Once removed the crate for removing the brackets , lifting the oven with a forklift and unscrewing the bolts. -
Page 12: Installation Procedures
www.stefanoferraraforni.it INSTALLATION PROCEDURES 1. Be sure to have a sufficient space in the desired location for the oven. See pag. 7 – 8 for minimum space required according the model 2. Place the oven on appropriate floor able to support the oven weight. 3. -
Page 13: Stand Covering Installation (Optional For Classico, Somma, Vulcano Models)
www.stefanoferraraforni.it 5. Stand covering installation (optional for models Classico, Somma e Vulcano) For such working below listed tools are required: a) Spanner for hexagonal head screws 13 mm. (0.51 in) b) Spanner for hexagonal head screws 17 mm. (0.67 in) The stand leg covering is provided of some small holed metallic bands (A - photo 1) to fix to the studs installed at the oven bottom “B”... -
Page 14: Stand Covering Installation For Mlf Model
www.stefanoferraraforni.it 5.1 Installation of stand covering for MFL model For such working below listed tools are required: a) Spanner for hexagonal head screws 10 mm. (0.40 in) b) Spanner for hexagonal head screws 13 mm. (0.51 in) c) Spanner for hexagonal head screws 17 mm. (0.67 in) Install the back paneling , it’s provided provided of some small holed metallic bands(photo 1) to fix at the bottom of the oven with the furnished screws (Hex head self-threading screw... - Page 15 www.stefanoferraraforni.it Install the front paneling getting its edges to coincide with the edges of the back panel already assembled Match the hole of the point “1” (see photo above) with the holes of metallic ring underneath the oven and screwing the provide screw (hex head self-threading screw mm.
- Page 16 www.stefanoferraraforni.it Join the point 4 of the front stand cover (photo 8) to the stand using the metallic stirrup with 45 degrees end . The stirrup side with 45 degree end must be fixed on the point 4 of the cover (photo 8) the other side with straight end must be fixed to the prewelded screw on the junction band between the stand legs (photo 10 –...
- Page 17 www.stefanoferraraforni.it Fasten the sides of the oven stand cover to the cross tubes of the same stand with the stirrup showed on the photo 12 photo 12 photo 13 The curved end of the stirrup must be overlapped on the cross tube of the support stand (photo 13) , get matched the hole existing on the stirrup and the hole existing on the tube then screwing with the provided hex screw mm.
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Page 18: Sanitation
www.stefanoferraraforni.it SANITATION The ovens are carry a NSF sanitation certification . They are listed to NSF /ANSI Standard 4 . This means that the oven interior and the surfaces of the oven which are meant to be left exposed have been evaluated from the standpoint of sanitation and food safety and are compliant with NSF/ANSI Standard The ovens provided with the iron stand comply to the NSF requirements just if the stand legs are covered upon installation. -
Page 19: Oven Venting
www.stefanoferraraforni.it OVEN VENTING The venting system of our wood burning ovens is to direct connection, exploiting the natural draught. The oven employs an integral exhaust hood above the front opening. All flue gases exit the front opening and drafts into the exhaust hood to be subsequently expelled through a flue pipe (250 mm / 10” in O.D.) located at the top of the oven. -
Page 20: Oven Care During First Fires
www.stefanoferraraforni.it OVEN CARE DURING FIRST FIRES As the oven has just been built, it is still damp and the mortar full of water which needs to dry out. Therefore, it cannot be used immediately for baking but it needs a period of drying out. This can be achieved with one week (around 8 hours daily) of keeping medium fires just to let it dry and at the same time "cook"... -
Page 21: Oven Management
www.stefanoferraraforni.it OVEN MANAGEMENT After the first days of firing the oven is ready for cooking Use well seasoned or dried wood only (wood is considered properly dried if the contained moisture is not more than 15-20%). It’s suggested use of beech wood that has a good calorific power , it burns slowly, giving long combustion autonomy. -
Page 22: Maintenance And Cleaning
www.stefanoferraraforni.it Maintenance and Cleaning The oven can inspected through the door opening. Allow the oven to get completely cool before inspecting the vent and chimney pipe for creosote build up. Creosote – Formation and need for removal. When wood is burned slowly, it produces tar and other organic vapors that combine with expelled moisture to form creosote. - Page 23 FITNESS FOR PARTICULAR PURPOSE OR WARRANTY AGAINST LATENT DEFECTS. LIMITATIONS OF LIABILITY: In the event of warranty claim or otherwise, the sole obligation of Stefano Ferrara Forni shall be the repair and/or replacement, at the option of Stefano Ferrara Forni, of the appliance or component or part thereof.