Thank you for purchasing a BOSS GRILL BBQ Forged from iron, steel and solid, British values, our BBQ’s deliver a finger-licking feast. We design high-quality grills, so you can serve up a sizzling experience for your family and friends. Tongs at the ready? Then step up to the plate, Boss.
IMPORTANT SAFETY INFORMATION Please read this user manual before using this BBQ and keep it safe for future reference . Read the following instructions carefully and Your BBQ can be used with gas cylinders ⚫ ⚫ be sure your BBQ is properly installed, between 11 kg and 15 kg.
PARTS LIST CARTON 1 OF 2 Part Part Description Diagram Description Diagram Side Burner Warming Rack Panel Flame Tamer Ignition Wire Body Side Burner Assembly Shelf Side Shelf Side Burner Side Shelf Side Burner Panel Rack Side Burner Door Bracket Valve, Pipe and Regulator Cart Bracket...
CARTON 2 OF 2 Part description diagram Cooking Tray Back Right Leg Front Right Back Panel PLEASE NOTE: BEFORE STARTING ASSEMBLY, CHECK THE CONTENTS OF Trolley Side THE BOXES TO ENSURE THAT ALL PARTS ARE PRESENT Panel AND UNDAMAGED. Door Bottom Tray Front Left Leg Back Left Leg...
Assembly INSTRUCTIONS STEP 1. Attach the Front Left Leg (20) and Back Left Leg (21) to the Cart Bracket (08) and Trolley Side Panel (12) using 8 Bolts (A). Repeat for the Right side using the Back Right Leg (09) and Front Right Leg (10). Right Leg (09) and Front Right Leg (10) FITTINGS REQUIRED DESCRIPTION...
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STEP 3. Attach the Door Bracket (07) to both Front Legs using two Bolts (A) at each side. Then attach the Back Panel (11) to the Back Legs using two Bolts (A) at each side. Attach the Magnet (17) using 2 Bolts (C) and 2 Nuts (D).
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STEP 5. Attach the Doors (15) to the frame by Sliding the Door Axle (14) through it, before locating the Axle into the locating hole in the door bracket. Once the top is located, push the door into position and slide the bottom of the Door Axle into the corresponding hole in the Bottom Tray.
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STEP 7. Fix the Body Assembly (04) into position on the frame using 4 Bolts (A). Once all four bolts are in position, they can be fully tightened. Screw the Side Burner Valve, Pipe and Regulator Assembly (29) onto the side of the control panel, tightening with an Adjustable Spanner.
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STEP 9. Attach the Shelves assembled in step 8 to the BBQ using six Bolts (A) for each Shelf. Once the Shelves are attached, all the bolts fitted in steps 8 and 9 can be fully tightened. FITTINGS REQUIRED DESCRIPTION M6 x 10mm BOLT STEP 10.
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STEP 11. Slide the Side Burner (27) into position and secure with two Bolts (E). This can be fully tightened. FITTINGS REQUIRED DESCRIPTION Note: The connection between the Side Burner and the Side Burner Valve is designed to be loose. This allows air to be drawn into the gas supply, M4 x 10mm BOLT increasing the efficiency of the burner.
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Place the Flame Tamers (03), Cooking Grids (30), Cooking Tray (02), Side Burner Rack (28) and STEP 13. Warming Rack (01) in position on the appliance. Screw the three Hooks (F) into the side of the Side Burner Shelf. FITTINGS REQUIRED DESCRIPTION Hook...
CONNECTING THE GAS CYLINDER GAS SUPPLY information This appliance is only suitable for use with low pressure Butane, Propane, or LPG mixtures, fitted with the appropriate low-pressure regulator via a flexible hose. The hose should be secured to the regulator and the appliance with hose clips.
CONNECTING THE GAS BOTTLE TO THE APPLIANCE • Before connecting the gas supply, ensure that there is no debris caught in the head of the gas cylinder, regulator, burner or burner parts. Spiders and insects can nest within and clog the burner/ venturi tube at the orifice.
LIGHTING INSTRUCTIONS If any burner fails to ignite after a number of attempts, turn the control dial to the off position (clockwise) and also turn the cylinder valve off. Wait for five minutes before attempting to light the BBQ again. MAIN BURNERS 1.
SAFELY USING YOUR BBQ FLARE-UP CONTROL Flare-ups can occur during barbequing, and is caused by fat and juices falling onto a hot surface. Avoid excessive flare-ups to prevent food from being burnt. The flame tamers are designed to help limit the amount of flare ups, but these must be kept in good condition and free of grease to be effective.
CLEANING AND CARE All cleaning and maintenance should be carried out when the BBQ is cool and the fuel supply is turned OFF with the gas cylinder disconnected. OUTSIDE SURFACE • Use mild detergent or baking soda and hot water solution. Non-abrasive scouring powder can be used on stubborn stains, then rinse with water.
TECHNICAL INFORMATION IQBQ6BCHTB Buy It Direct Limited The Black Church, St Mary’s Place, Dublin 7 Unit J6, Lowfields Way, Elland, West Yorkshire, HX5 9DA Total Heat Input 18.2 kW (1325g/h) (All Gas Categories) Gas Category 3+(28-30/37) Types of Gas Gas Pressure...
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Hi do you know how I can purchase a new drip tray for my bbq thanks