MEFE CAT 206 PTR User Manual And Maintenance

Pig nail remover

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USER'S MANUAL AND MAINTENANCE

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Summary of Contents for MEFE CAT 206 PTR

  • Page 1 USER'S MANUAL AND MAINTENANCE...
  • Page 2: Table Of Contents

    TABLE OF CONTENTS 1. GENERAL INFORMATION ..................4 1.1 INFORMATION ABOUT THE MANUFACTURER ..........4 1.2 BRANDING ....................... 4 1.3 CE DECLARATION OF CONFORMITY ..............5 1.5 SECURITY PROCEDURES ................... 6 1.5.1 WARNINGS FOR OPERATOR SAFETY ............. 6 2. GENERAL DESCRIPTION ..................7 3.
  • Page 3: General Information

    . G ENERAL INFORMATION INFORMATION ABOUT THE MANUFACTURER 1 . 1 Mitchell Engineering Food Equipment Pty Ltd 23-25 Storie Street Clontarf QLD 4019 www.mefe.com.au | www.sanitise.au email: info@mefe.com.au Ph: 1800 669 006 MARKING device is manufactured in compliance with the necessary and...
  • Page 4 SECURITY PROCEDURES WARNINGS FOR OPERATOR SAFETY Before starting to use the machine, the operators must be perfectly aware o the position and function of all of the controls in the instruction manual. All of the maintenance that is carried out whether it is ordinary or extraordinary must be carried out by specialized operators that are experts on the subject Be careful not to come into contact with the lifting hook.
  • Page 5: Ce Declaration Of Conformity

    23 Storie Street Clontarf QLD 4019 1800 669 006 | info@mefe.com.au Declares and takes full responsibility that the machine: NAME ............ PIG NAIL REMOVER MODEL ..........CAT 206 PTR Conforms with the following community directives: 2006/42/CE Machine directive The following standards have been applied: Machine Security General Rules EN 12100 : .201.0 EN...
  • Page 6: General Description

    GENERAL DESCRIPTION Connection hook Main body Removing hooks Central stop handle starting control Approval control for starting...
  • Page 7: How To Use The Manual

    HOW TO USE THE MANUAL Read this manual carefully before proceeding to use the machine. This manual aims to provide the user all of the necessary information so that they can not only use the machine correctly, but also to run it more independently and safely. It includes information regarding technical aspects, operation, downtime, maintenance, spare parts and safety.
  • Page 8 While drafting the manual we chose to use very few, but clear pictograms to bring to one's attention in order to make it easier and quicker to find. The operations that can be potentially dangerous for the operators are indicated with this symbol These operations could cause minor or serious physical injury The operations where it's necessary to pay close attention are indicated with this symbol.
  • Page 9: Technical Data

    TECHNICAL DATA MAIN DIMENSIONS CHARACTERSTIC DATA Weight _______________ 4.5 kg Pressure of pneumatic system ________ 6 bar Construction material STAINLESS STEEL AISI 304 ________...
  • Page 10: Installation

    INSTALLATION 1. Connect the hose of compressed air to the quick connection 2. Connect the machine to the balancer using the proper ring...
  • Page 11: Cleaning

    CLEANING THE TOOL HAS TO BE CLEANED FROM RESIDUALS OF WORKING PROCESS AFTER EVERY WORKING USING WATER AND AFTER WITH A PROPER STERILIZER PRODUCT Be careful of the removing hooks, as there is a danger of perforation during cleaning operations and disinfection The machine comes in direct contact with food products, so it's necessary to clean it very well in order to avoid contagion and infection.
  • Page 12: Signals

    The manufacturer is absolved from all responsibility for damaged things, people or the machine itself for accidents caused by unexpected use of the machine. � SIGNALS On the machine there are warning labels. BE CAREFUL TO THE HANDS, DANGER OF ..Protection gloves...
  • Page 13: Safety Regulations

    SAFETY DEVICES The pneumatic Toe Remover is equipped with a double drive command so as to avoid accidental starting according to the specific pneumatic scheme Operation Buttons •...
  • Page 14: Residual Risks

    RESIEDUAL RISKS The machine has a few areas that are dangerous so it's important to pay close attention .. BE CAREFUL TO THE END PART OF REMOVING HOOKS, DANGER OF CUT BE CAREFUL TO THE MOVEMENT OF REMOVING HOOKS. DANGER OF CRUSHING INDIVIDUAL PROTECTION DEVICE'S The individual protection devices (IPD) are to be worn by the workers to protect them from specific risks during the tasks that they carry out.
  • Page 15: Use

    Fit the tool into the leg of the slaughtered pig hanging from the rail. The two hooks should be inserted inside the top of the nails. The central stopper will act as a contrast. Press both pneumatic buttons buttons to carry out the removal.
  • Page 16: Maintenance

    MAINTENANCE Maintenance must be something that is preventative and planned, since it is. a fundamental requirement for safety, with the assumption that the machine is subject to wear which can cause potential break downs. Therefore the machine's safety also depends on good preventative maintenance, so it's important to substitute the parts that are subject to wear before the machine break downs.

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