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MOKA GRINDER USE & MAINTENANCE: 1. Hopper Lid 5. Adjustment Guide 2. Bean Hopper 6. Dispenser Lid 3. Adjustment Icon 7. Dispenser Adjustment Knob 4. Locking Pin 8. Dispenser 12.Dispenser Lever 9. Dispensing Star 13.On-Off Switch 10.Tamper 14.???? 11.Porta-Filter Guide...
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For a truly “Italian Style” espresso or cappuccino: Once the proper setting on the grinder has been determined, it should take a PASQUINI LIVIA 15 - 18 seconds to dispense a 1 1/2-2oz. cup of “Italian Style” espresso. It should appear to have the flow consistency of syrup as it pours into the cup.
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ADJUSTMENTS DISPENSING 1. COARSENESS / FINENESS ADJUSTMENT • If the coffee flow is too fast (i.e. rippling out), the coffee is too coarse; adjust for a finer grind. Rotate ring clockwise (toward the “-”) or a lower number. Figure A. Figure A: Rotate Adjustment Ring Clockwise for Finer •...
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ADJUSTMENTS (CONT.) 3. AMOUNT OF GROUND COFFEE TO BE DISPENSED Adjust the amount of ground coffee that is dispensed into the porta-filter by rotating the Dispenser Adjustment Knob (7) inside the dispensing chamber: • • The Dispensing Star (9) should be completely covered to a level of approximately 1” above the star as measured from the side of the chamber.
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