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Summary of Contents for Pasquini Livia Auto
- Page 1 1501 WEST OLYMPIC BOULEVARD 1501 WEST OLYMPIC BOULEVARD LOS ANGELES LOS ANGELES CALIFORNIA 90015 CALIFORNIA 90015 W W W . P A S Q U I N I . C O M W W W . P A S Q U I N I . C O M...
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Page 3: Table Of Contents
T ABLE OF CONTENTS ...01 IVIA SPRESSO ACHINES S / L ...02 IVIA IVIA ...03 RINDER ...04 EAVY ASES ...05 ORCELAIN CCESSORIES ...06 AFETY HEET SE AND AINTENANCE EFORE NSTALLATION NSTALLATION AND AKING SPRESSO ILLING ORTA ...11 REWING SPRESSO AKING APPUCCINO AFFE ATTE... -
Page 4: Livia Espresso Machines
LIVIA ESPRESSO MACHINES L I V I A S LIVIA TECHNICAL SPECIFICATIONS: L I V I A A U T O ETL listed for home & commercial usage. • Power 120v. 60hz • Resistance 1200 w. • Pump pressure 15 bar max. •... -
Page 5: Livias / Livia Auto
The Livia Auto is a fully programmable automatic espresso machine. It features a volumetric coffee dosing system that guaranties the exact amount of espresso according to your taste. The Livia Auto also includes an on-off brew cycle feature that bypasses the programmable buttons. -
Page 6: Moka Grinder
M O K A G R I N D E R (WITH DOSER) A N D M O K A “ S E L F ” (DOSERLESS) M O K A G R I N D E R “ S E L F ” ( d o s e r l e s s ) The Moka Grinder is built using the same components and precision of a commercial grinder, and meets all the requirements needed for any espresso machine. -
Page 7: Heavy Duty Bases
D U T Y B A S E S Pasquini bases are intended to keep the espresso area clean and efficient. All bases (3 sizes available) are made of stainless steel, and are equipped with a steel reinforced rubber knock out bar which is used to dislodge the spent coffee. -
Page 8: Porcelain Cups / Accessories
ACCESSORIES 8 oz. 6 oz. "PASQUINI" LOGO CUPS AND SAUCERS. These are authentic Italian cups that one would find in any Italian caffe. Manufactured by the premier porcelain company in Italy. These cups are made of thick, top quality porcelain. -
Page 9: Safety Sheet
SAFETY SHEET Very Important Instructions: READ FIRST: WARNING: HOT SURFACES. The Livia espresso machine heats up to very high temperatures, and creates steam that can cause severe burns. Do not allow inexperience people or children to use the machine without proper guidance. •... -
Page 10: Use And Maintenance
You must have experience in using espresso machines in order to obtain perfect espresso beverages, and fully enjoy the Livia. For first time users, please refer to the "Tips" Guide at www.pasquini.com. This will help guide you in the right direction. -
Page 11: Reparation For D Aily U Se
BEFORE INSTALLING, LETS TALK ABOUT WATER FOR YOUR ESPRESSO MACHINE PASQUINI ESPRESSO COMPANY RECOMMENDS: • • • DO NOT USE DISTILLED, OR DE-IONIZED WATER. INSTALLATION PREPARATION FOR DAILY 1. Remove LIVIA Espresso Machine from shipping box. 2. Lift lid of Water Reservoir (6) and fill with water. -
Page 12: Reparation For D Aily U Se
INSTALLATION PREPARATION FOR DAILY (CONT.) 5. When operating pressure is reached (approx. 7 minutes) the Manometer Gauge (14) will read in the green area, and the yellow light will turn off. The Livia is factory set to 1.1 - 1.2 bar. 5a. -
Page 13: Filling Filter
The little coffee that remains around the sides will not have a negative effect. Do not over fill the filters. A good rule to remember is a 1/4” from the rim of the filter is the recommended level after tamp, Larger filters are available from Pasquini Espresso Company, see page 5. -
Page 14: Brewing Espresso
FOR LIVIA S: • Turn on Brew Switch (5) until the desired amount is reached about 1.5 oz. of coffee. (See "Tips for making good espresso", to help achieve the best results on the Pasquini web site “www.pasquini.com”.) FOR LIVIA AUTO: 1. -
Page 15: Making Cappuccino, Caffe Latte, Etc
MAKING CAPPUCCINO, CAFFE LATTE, ETC. USING “TURBO TIP” STEAM DIFFUSER If “turbo tip” is not installed, remove old Diffuser Tip and Diffuser Seal; screw on new “Turbo Tip” Steam Diffuser. NOTE: It is possible to steam milk and brew espresso at the same time. 1. -
Page 16: Diagrams For Using "Turbo Tip " Steam Diffuser
DIAGRAMS FOR USING “TURBO TIP” STEAM DIFFUSER Figure A: Foaming Position Partially exposing the holes MAKING of the turbo tip. CAPPUCCINO, CAFFE LATTE, ETC. USING TRADITIONAL DIFFUSER 1. Fill pitcher about 1/3 with milk (any type) to taste. 2. Twist Steam Control Knob (2) counter-clockwise for 1-2 seconds to expel. condensation then clockwise to CLOSE, before steaming. -
Page 17: Cleaning The Machine
CLEANING THE MACHINE Your Livia may be cleaned using it's own hot water, and by using a special soap made for coffee. NORMAL DAILY CLEANING (without soap) everyday after usage. GROUP CLEANING: Before turning your machine “OFF” do the following: 1. - Page 18 BOTTOM DRIP PAN Lift up and pull out to release tray. Wash with soap and warm water. * “Puly Caff” is available from your local distributor or “www.pasquini.com”. at the end of the steam jet are “Open”. loosened milk with wet cloth.
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Page 19: Programming
PROGRAMMING THE LIVIA AUTO 1. Be sure that the grinder has been adjusted to the proper grind size. 2. Fill the 1-cup filter with ground coffee, tamp and engage. 3. Place espresso cups under the spout. 4. Press and hold the "Prog/Stop" (5D) button until the the light turns on, this will put the machine into program mode. -
Page 20: Troubleshooting
TROUBLE Not heating Not making coffee Not heating. No coffee. No steam, or very little steam Coffee dripping, not coming out or cold coffee. Wet grounds Bitter coffee -- too hot, no cream on espresso. SYMPTOM Switch #1 light “ON” #4 Green light “OFF”...
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