Table Of Contents - COOKLINE CF-40E-208-1 User Manual

Read these instructions before using and keep them available at all times!
1. General information ................................................................................................1
1.1 Information about the instruction manual ............................................................1
1.2 Key tosymbols....................................................................................................1
2.Safety ........................................................................................................................2
2.1 Generalinformation.............................................................................................2
2.2 Safety instructions for use of the device..............................................................2
2.3 Intended use.......................................................................................................2
3. Transport, packaging and storage.........................................................................3
3.1 Delivery check.....................................................................................................3
3.2 Packaging...........................................................................................................3
3.3Storage................................................................................................................4
3.4 Scope ofdelivery.................................................................................................4
4. Technical data .........................................................................................................4
4.1 Technical specification ........................................................................................4
4.2 Parts diagram ................................................................................................5
5. Installation and operation.......................................................................................8
5.1 Safety instructions...............................................................................................8
5.2 Installation andconnection..................................................................................8
5.3 Operation ............................................................................................................10
6. Cleaning and maintenance.....................................................................................12
6.1 Safetyadvice.......................................................................................................12
6.2 Cleaning..............................................................................................................12
6.3 Safety instructions for maintenance ....................................................................13
7. Possible Malfunctions.......................................................................................13
8. Waste disposal........................................................................................................14
9. Instruction to change 3 phases to 1 phase:..........................................................15
USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
Contents