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Table of Contents
Summary of Contents for COOKLINE CF-40E-208-1
- Page 1 USER MANUAL ELECTRIC FLOOR FRYER MODEL: CF-40E-208-1, CF-40E-208-3, CF-40E-240-1, CF-40E-240-3 USR Brands, Inc. Phone: 800-764-1172 | www.usrestaurant.com | sales@usrestaurant.com USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE...
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Page 2: Table Of Contents
Read these instructions before using and keep them available at all times! Contents 1. General information ....................1 1.1 Information about the instruction manual ............1 1.2 Key tosymbols....................1 2.Safety ........................2 2.1 Generalinformation.....................2 2.2 Safety instructions for use of the device..............2 2.3 Intended use.......................2 3. -
Page 3: General Information
1. General information 1.1 Information about the instruction manual This instruction manual contains information about the installation, operation and maintenance of the device and should be consulted as an important source of information and reference guide. Awareness of the safety instructions and instructions for use in this manual will ensure the safe and correct use of the device. -
Page 4: Safety
2. Safety This section provides an overview of all important safety aspects. In addition every chapter provides precise safety advice for the prevention of dangers which are highlighted by the use of the above mentioned symbols. Furthermore, attention should be paid to all pictograms, markers and labels on the device, which must be kept in a permanent state of legibility. -
Page 5: Transport, Packaging And Storage
-Heating of foods and liquids (fluids). CAUTION! Any use going beyond the intended purpose and/or any different use of the device is forbidden and is not considered as conventional. Any claims against the manufacturer or his authorized representative as a consequence of experiencing damages resulting from unconventional use are impossible. -
Page 6: Storage
Please inspect the device upon completeness. In case any part is missing please contact our customer service centre immediately. 4. Technical data 4.1 Technical specification Model Power Voltage Phase Amps CF-40E-240-1 14kw 240V CF-40E-240-3 14kw 240V CF-40E-208-1 12kw 208V CF-40E-208-3 12kw 208V USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE... -
Page 7: Parts Diagram
4.2 Parts diagram USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE... - Page 8 Description Spec Part Code Rear coaming assy SS430 1.0mm Basket hanger SS430 1.5mm Top basket hanging rod Nickel coating 70201107219 Bottom basket hanging Nickel coating 70201107228 Frame assy Front decoration plate SS430 1.0mm Working indicator ADP-24 230V 70101301628 YELLOW Power switch SR-13 70100800682 Oil drain extension pipe...
- Page 9 Fuse holder 70101301719L Fuse 70101301728L six-terminal block 70100702864L four-terminal block 100A 70100702873L Power cord bracket 70100700773 ￠PG36 Connector S-FZS26-26 70202015882 Power cord sheath SB-16 70100701855 Electrical box cover plate Drain valve 1" 70200500746 Oil tank assy SS439 1.5mm Heater supporting plate Heater connecting plate B 245*16*2mm Heating element...
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Page 10: Installation And Operation
5. Installation and operation WARNING! Risk of electric shock! All wiring connections for this appliance must be made in accordance with the wiring diagram(s) furnished with the appliance. Refer to the wiring diagram(s) affixed to the inside of the appliance door when installing or servicing this equipment. -
Page 11: Installation Andconnection
5.2 Installation and connection CAUTION! The device MUST be installed by a qualified specialist only. Discard the complete packing material after unpacking the device. Place the device on top of a solid, even, safe and stable surface that tolerates the weight. Not at any time you should place the device on top of an inflammable surface (such as: table cloth, carpet, etc.). -
Page 12: Operation
5.3 Operation CAUTION! The operation of the device may only be carried out by personnel that have been instructed in operation of the device and the special hazards of frying. There is an orange heating indicator light on the front panel. The heating indicator would cycle on and off to keep the set temperature. - Page 13 To drain oil from the frypot, grasp the drain valve handle on the drainage valve and rotate the handle. Switch the device on by means of the ON/OFF switch. The green power control lamp flashes up. Set the temperature control clockwise to the desired temperature 120°F (49°C) and 374°F (190°C).
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Page 14: Cleaning And Maintenance
standard product does not ship with lid. The fryer may not be operated with the lid (cover)! The cover may be used for reasons of dust protection or when keeping warm foods only. In order to avoid dangerous fat splashes caused by water dripping from the cover you ought to make sure it is dry before setting it on top. -
Page 15: Safety Instructions For Maintenance
Control panel, surface of the device and power cord should only be wiped off with a soft cloth and a mild cleaning agent. You must not let water enter the switching unit. This may lead to dangerous creeping current and malfunctions of the device. Do not use any aggressive cleaning agents or abrasive materials as these could damage the fryer. -
Page 16: Waste Disposal
On/off power switch • Set temperature has been • Check functioning at light comes on but the reached different temperature orange heating control • Damaged temperature • Contact sales agent light does not come on control in spite of desired temperature being reached. -
Page 17: Instruction To Change 3 Phases To 1 Phase
9. Instruction to change 3 phases to 1 phase: Below clarify circuit change only. 1. Please refer to below photos of 3 phases and 1 phase separately. USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE... - Page 18 2. Step 1: Change power cord. Change live line L1, L2, L3 of 3 phases to L, N of 1 phase. Add two short lines to parallel L line and N line seperately. Green line still connects earth terminal. 3. Step 2: Connect two porcelain terminals.
- Page 19 wires of three heating elements to bottom three terminals too. 5. Step 4: Change wire to fuse. Change the wire from top 2 terminal to top 4 terminal. After connect line, please place Hi-Pot test and function test. USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE...
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