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AVOID CONTAMINATION OF FOOD
To avoid contamination of food, please respect the following instructions:
• Opening the door for long periods can cause a signifi cant increase of the temperature in
the compartments of the appliance.
• Regularly clean surfaces that can come in contact with food and accessible drainage
systems.
• Store raw meat and fi sh in suitable containers in the refrigerator, so that it is not in
contact with or drip onto other food.
• If the refrigerating appliance is left empty for long periods, switch off , defrost, clean, dry,
and leave the door open to prevent mould developing within the appliance.
FOOD STORAGE TIMES
Recommended storage time in the refrigerator
Type of food
eggs, marinades, smoked meat
cheese
root vegetables
butter
deserts, fruit, ready-to-eat food, chunks of raw
meat
fish, raw minced meat, seafood
Time
up to 10 days
up to 10 days
up to 8 days
up to 7 days
up to 2 days
up to 1 day
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