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FASTFREEZE FUNCTION
The FastFreeze function is used to perform pre-
freezing and fast freezing in sequence in the freezer
compartment. This function accelerates the freezing
of fresh food and, at the same time, protects food
products already stored in the freezer compartment
from undesirable warming.
To freeze fresh food activate the
FastFreeze function at least 24 hours
before placing the food to complete
pre-freezing.
To activate FastFreeze function press the
FastFreeze button. The FastFreeze indicator
switches on.
This function stops automatically after
52 hours.
It is possible to deactivate the function at any time
by pressing FastFreeze button again. The
FastFreeze indicator switches off.
DAILY USE
POSITIONING THE DOOR SHELVES
To permit storage of food packages of various
sizes, the door shelves can be placed at different
heights.
1. Gradually pull the shelf up until it comes free.
2. Reposition as required.
DOOR OPEN ALARM
If the fridge door is left open for approximately 5
minutes, the alarm light flashes and the sound is on.
During the alarm the sound can be muted by
pressing any button. The sound switches off
automatically after around one hour to avoid
disturbing.
The alarm deactivates after closing the door.
HIGH TEMPERATURE ALARM
When there is a temperature increase in the freezer
compartment (for example due to an earlier power
failure), the alarm light flashes and the sound is on.
To deactivate the sound press any button.
The alarm light continues to flash until the normal
conditions are restored.
If you do not press any button, the sound switches
off automatically after around one hour to avoid
disturbing.
MOVABLE SHELVES
The walls of the refrigerator are equipped with a
series of runners so that the shelves can be
positioned as desired.
Do not move the glass shelf above the
vegetable drawer to ensure correct air
circulation.
VEGETABLE DRAWERS
There are special drawers in the bottom part of the
appliance suitable for storage of fruits and
vegetables.
FAN
The refrigerator compartment is equipped with a
device that allows rapid cooling of foods and keeps
more uniform temperature in the compartment.
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