Broil; Familiarizing Yourself With Pressure Cooking - Ninja FOODI OS100 Series Owner's Manual

USING YOUR FOODI® COMPACT STAINLESS
5-QUART PRESSURE COOKER – CONT .

Broil

1
Place the Broil Rack in the pot with the
handles facing up.
2 Press the BROIL button.
NOTE: There is no temperature adjustment
available or necessary when using the
Broil function.
3 Use the up and down TIME arrows to set
the cook time in minute increments up to
30 minutes.
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4 Place ingredients on the rack, then close
the lid.
5 Press the START/STOP button to
begin cooking.
6 When cook time is complete, the unit
will beep and display "End".
FAMILIARIZING YOURSELF
WITH PRESSURE COOKING
In order to familiarize yourself with pressure
cooking, it is highly recommended for first-
time users to do an initial run.
1
Place the pot in the cooker base and
add 2 cups room-temperature water
to the pot.
2 Assemble the pressure lid by aligning
the arrow on the front of the lid with
the arrow on the front of the cooker
base. Then turn the lid clockwise until
it locks into place.
3 Make sure the pressure release valve
on the lid is in the SEAL position.
4 Press the PRESSURE button, the unit
will default to high (Hi) pressure. Set
the time to 2 minutes and press the
START/STOP button to begin.
5 The unit will begin building pressure,
indicated by the progress bar. The unit
will begin counting down when it
is fully pressurized.
6 When the countdown is finished, the
unit will beep, automatically switch
to Keep Warm mode, and begin
counting up.
7 Turn the pressure release valve to the
VENT position to quick release the
pressurized steam. A quick burst of
steam will spurt out of the pressure
release valve. When steam is completely
released and the float valve drops down,
the unit will be ready to open.
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