Yogurt; Sear/Sauté - Ninja FOODI OS100 Series Owner's Manual

USING YOUR FOODI® COMPACT STAINLESS
5-QUART PRESSURE COOKER – CONT .

Yogurt

1 Add desired amount of milk
to the pot.
NOTE: If you prefer to pasteurize, cool,
and add cultures not using the unit,
skip steps 1–9. Instead press the TEMP
up arrow to select FER, press the TIME
arrows to select desired incubation
time, then press START/STOP to begin.
2 Install the pressure lid and turn
the pressure release valve to the
VENT position.
3 Press YGRT and then the TEMP arrows
up or down to select FER (ferment).
4 Press the TIME arrows to adjust
the incubation time in 30-minute
increments between 8 and 12 hours.
NOTE: Selecting a longer time will lead to
tangier yogurt with a thicker consistency.
Use 12 hours to achieve Greek-style yogurt.
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5 Press START/STOP to begin
pasteurization.
6 Unit will display BOIL while pasteurizing.
When pasteurization temperature
is reached, the unit will beep and
display COOL.
7 Once the milk has cooled, the
unit will display ADD and STIR
in succession.
8 Remove the pressure lid and skim the
top of the milk.
9 Add yogurt cultures to milk and stir
to combine. Install the pressure lid,
turn the pressure release valve to the
VENT position, then press START/STOP
to begin incubation process.
10 The display will begin counting down.
When incubation time is complete, the
unit will beep and display "End".
11 Chill yogurt up to 12 hours before serving.
Sear/Sauté
1
Install the cooking pot in the cooker base.
2 Press the SEAR/SAUTÉ button. The
default temperature setting will display.
Use the up and down TEMP arrows
to select one of the setting options:
Lo 1 [low], 2 [low-medium], 3 [medium],
4 [medium-high], Hi 5 [high].
NOTE: There is no time adjustment
available or necessary when using the
Sear/Sauté function.
3 Press the START/STOP button to
begin cooking.
4 To turn off the Sear/Sauté function, press
the START/STOP button. To switch to
a different cooking function, press the
corresponding function button.
NOTE: You can use this function with
either the crisping lid in the open position
or the pressure lid with the pressure
release valve in the VENT position.
NOTE: ALWAYS use nonstick utensils
in the cooking pot. DO NOT use metal
utensils, as they will scratch the nonstick
coating on the pot.
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