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Table of Contents
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Summary of Contents for Boss eiQEGGXS
- Page 1 OWNER’S MANUAL CERAMIC KAMADO BBQ eiQEGGXS 15”...
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Page 2: Table Of Contents
Forged from iron, steel and solid, British values, our BBQ’s deliver a finger- licking feast. We design high-quality grills, so you can serve up a sizzling experience for your family and friends. Tongs at the ready? Then step up to the plate, Boss. CONTENTS IMPORTANT SAFETY INFORMATION... -
Page 3: Important Safety Information
Important SAFETY INFORMATION Read the following instructions carefully and make sure your BBQ is properly installed, assembled and cared for. Retain the instructions for future reference. The appliance is for outdoor use only Keep a fire extinguisher accessible at • •... - Page 4 The unit is hot while in use and will manufacturer. Any parts used must be • remain hot for a period of time after supplied by the manufacturer. use. Use caution. Wear protective Be careful when removing food from • gloves/mitts.
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Page 5: Parts
PARTS Description Image BBQ base holder Stand Cooking grill Charcoal plate Firebox Top vent BBQ main body Lid handle Side handle Bolts Locking nuts... -
Page 6: Assembling Your Bbq
ASSEMBLING THE BASE STEP 1 – Attach the BBQ base holder to the two stands using the equipment provided. Where the stands are attached to the base holder, use the provided locking nuts to secure into place. STEP 2 – INSERT THE GRILLS INTO THE BASE Add the Firebox, Charcoal Plate, and the Cooking Grill, into the Main Body. - Page 7 STEP 4 – ATTACH THE TOP VENT Once the Main Body is securely seated in the frame, attach the Top Vent. Align the side notch with the thermometer at the front, and set over the top opening. Secure using the provided bolt.
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Page 8: Lighting And Using Your Bbq
LIGHTING AND USING YOUR BBQ FIRST USE – CURING THE UNIT • Curing your ceramic BBQ is important for its long-term operation and care. Failing to follow the curing procedure could lead to damage to the unit. If it is allowed to get too hot during its first few uses, the heat could damage the felt gasket seal before it has had the chance to mature with use. - Page 9 PROBLEMS LIGHTING YOUR BBQ 1. If you have trouble lighting the BBQ, ensure that both the top and bottom vents are open. The fire needs oxygen to light. Once lit, leave the bottom vent and lid open for about 10 minutes to build a small bed of hot embers.
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Page 10: Adjusting The Cooking Temperature
ADJUSTING THE COOKING TEMPERATURE TO COOK AT LOW TEMPERATURES 1. Light the lump charcoal according to the lighting instructions in this manual. Do not move or stoke the coals once lit. 2. Open the bottom vent fully and leave the lid open for about 10 minutes to build a small bed of hot embers. -
Page 11: Ceramic Cooking Guide
CERAMIC COOKING GUIDE IMPORTANT: It is recommended to always use heat-resistant Open Closed gloves when working with hot appliances. SLOW COOK I SMOKE (83 °C - 108 °C / 180 °F - 225 °F) TOP VENT Closed BOTTOM VENT Closed Beef brisket: 4.5 hours per kg Ribs: 3-5 hours Pulled pork: 4.5 hours per kg... -
Page 12: Cleaning And Maintenance
CLEANING AND MAINTENANCE The BBQ is self-cleaning. Heat it up to 260 ºC / 500 ºF for 30 minutes and it will scorch off all food and debris. Do not use water or any other types of cleaning product to clean the inside of your BBQ. The walls are porous and will absorb any fluids used, which could cause the BBQ to crack. -
Page 13: Specifications
SPECIFICATIONS Model eiQEGGXS Cooking Grid Diameter (CM) Body Diameter (CM) Weight (Kg) Fuel type Charcoal MANUFACTURER SUPPORT Customer Services 0330 390 3062 Office hours: 9AM - 5PM Monday to Friday Boss grill Unit J6, Lowfields Business Park Lowfields Way, Elland...
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