Samsung MC28A5013 Series Instructions & Cooking Manual page 22

Serving
Code/Food
Size
2-10 400-500 g
Corn & Shimla
Mirch Rice
Instructions
In microwave safe glass bowl take oil, black cardamom,
cumin seeds, chopped onions, green chili & salt, soaked
rice and cook. When beep add water and salt. Mix well
and cover and then press start.
2-11 400-500 g
Dosa Sabji
Instructions
In micro wave safe glass bowl take oil, mustard
seeds, cumin seeds, curry leaves, green chili, turmeric
powder, onion and cook. When beep mix it well and
add chopped potato. Mix it well and press start.
Garnish with coriander leaves.
2-12 400-500 g
Vegetable
Biryani
Instructions
In microwave safe glass bowl add ghee, vegetables,
all masalas and soaked basamati rice, mix it well and
cook. When beep, add water, salt & sugar. Cover it and
press start. Serve hot.
MC28A5013AK_TL_DE68-04698D-00_EN.indd 22 MC28A5013AK_TL_DE68-04698D-00_EN.indd 22
Ingredients
Soaked Rice 200 g, Corn 50 g, Chopped
Simla Mirch - 1 ea, Oil - 2 tbsp., Black
cardamom - 2 or 3, Cumin seeds - ½
tsp., Onions - 2 ea (Chopped), Green
chili & salt as per your taste
Boiled potato peeled & chop 300 g.,
Chopped Onion 2 Nos., Green chili salt,
turmeric powder as per your taste, Oil
2 tbsp., Mustard Seeds, Cumin seeds,
Curry leaves for tempering
Soaked Basamati Rice 200 g, Water
- 400 ml, Ghee - 2 tbsp., Cloves,
Cinnamon, Black pepper, Cardamom - 2
pieces, Salt & Sugar as per your taste,
Mixed vegetables (cauliflower, peas,
french beans & carrot : chopped) - 1 cup
English - 22
Serving
Code/Food
Size
2-13 400-500 g Soaked Rice - 150 g., Mustard seeds -
½ tsp., Urad dal - ½ tsp., Grated ginger
Lemon Rice
- 1 tsp., Roasted Daria - 1 tsp., Dry red
chili - 2, Curry leaves - 7~8., Turmeric
powder - ½ tsp., Lemon juice - 1 tsp.,
Oil - 2 tbsp., Salt as per your taste,
Chopped coriander - 1 tbsp., Water -
350 ml
Instructions
In microwave safe glass bowl take oil, mustard seeds,
urad dal, grated ginger, roasted daria, dry red chili,
curry leaves, turmeric powder, lemon juice, salt, soaked
rice and cook. When beep add water and salt, mix it
well, cover it and press start. Garnish with chopped
coriander & serve hot.
Ingredients
3/7/2022 10:39:04 AM 3/7/2022 10:39:04 AM