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Summary of Contents for CHEFOOK PM 10 3V
- Page 1 USE AND MAINTENANCE INSTRUCTIONS MANUAL Planetary mixers 10-20-30-40...
- Page 2 5.2 - LOADING THE PRODUCT PREMISE The goods to be mixed must be loaded into the bowl exclusively with the motor still, paying This manual has been edited to supply the client with information on the machine and on the rules attention to the tool.
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Page 3: Chap. 1 - Information On The Machine
CHAP. 1 - INFORMATION ON THE MACHINE 1.1 - GENERAL PRECAUTIONS The machine must only be used by trained staff who must be perfectly aware of the safety rules contained in this manual. In case of personnel turnover, provide training in time. ... - Page 4 Maximum safety in use, cleaning and maintenance; Maximum hygiene thanks to the careful selection of the materials which come into contact with food products, and with the elimination of the rough edges in the parts of the machine which come into contact with the product, in order to obtain an easy and complete cleaning as well as easy dismantling;...
- Page 5 1.3.3 - machine composition 4.3 - ELECTRICAL LAYOUT FIG. n.1 - General view of the machine 4.3.1 - Electrical system layout mod. 10-20-30 POWER SUPPLY 230 V 50 Hz FIG. n.7 4.4 - FUNCTIONING CHECK (FIG. n.1) Before testing the machine ensure that: The mixing bowl (FIG.
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Page 6: Chap. 2 - Technical Data
CHAP. 2 - TECHNICAL DATA 2.1 - SIZE, WEIGHT, FEATURES ... FIG. n.2 - Overall dimensions Model u.m. 10 lt. 20 lt. 30 lt. 40 lt. 360x345 420x440 580x660 670x784 CxDxE 440x500x630 515x560x770 630x650x1160 707x698x1316 Bowl capacity Whisk revolutions r.p.m. 1 = 108 1 = 97 1 = 93... - Page 7 CHAP. 3 - RECEIVING THE MACHINE 3.1 - SHIPPING THE MACHINE (see FIG. n.3) Planetary mixer leaves our warehouses accurately packed; the packaging is made of: a) external wooden box; b) the machine; c) this manual; d) CE declaration of conformity. Mod.
- Page 8 CHAP. 4 - INSTALLATION Maximum safety in use, cleaning and maintenance; Maximum hygiene thanks to the careful selection of the materials which come into contact with food products, and with the elimination of the rough edges in the parts of the machine 4.1 - PLACING THE MACHINE which come into contact with the product, in order to obtain an easy and complete cleaning The surface on which the machine will be located must allow for the support dimensions...
- Page 9 4.3 - ELECTRICAL LAYOUT 4.3.1 - Electrical system layout mod. 10-20-30 POWER SUPPLY 230 V 50 Hz FIG. n.7 4.4 - FUNCTIONING CHECK (FIG. n.1) Before testing the machine ensure that: The mixing bowl (FIG. n.1 - ref.8) is perfectly housed; The tool (FIG.
- Page 10 5.2 - LOADING THE PRODUCT The goods to be mixed must be loaded into the bowl exclusively with the motor still, paying attention to the tool. ATTENTION! Do not introduce solid products! The procedure is the following: 1. Lower the lever (Fig.1 - ref.10) clockwise. 2.
- Page 11 CHAP. 6 - ROUTINE CLEANING 6.1 - GENERALITY The machine must be cleaned at least once a day or, if necessary, more frequently. All parts of the machine which come into direct or indirect contact with the product to be ...
- Page 12 CHAP. 7 - MAINTENANCE 7.1 - GENERALITY Before carrying out any maintenance operation it is necessary to: Disconnect the power supply from the mains to completely isolate the machine from the rest of the plant. 7.2 - POWER SUPPLY CABLE Periodically check the wear of the cable and eventually call the “AFTER-SALES CENTRE”...
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